Milanesa and a milanesa Neapolitana
Milanesa is a breaded and fried cutlet of meat, typically beef or veal. It is a popular dish in many Latin American countries, particularly in Argentina and Uruguay.
A milanesa Neapolitana is a variation of the traditional milanesa that includes ham, cheese, and tomato sauce on top of the breaded and fried meat cutlet. This version is believed to have originated in Argentina and is a popular choice for a heartier and more flavorful meal.