Explain the similarities and differences between a milanesa and a milanesa napolitana. Write your answer in English.
(4 points)
Milanesa is a breaded and fried meat dish that originated in Italy, but is particularly popular in Latin American countries like Argentina. It typically consists of thinly sliced meat that is breaded, fried, and then served with a side of salad or mashed potatoes.
Milanesa napolitana is a variation of the traditional milanesa that originated in Argentina. It is made by topping a milanesa with ham, tomato sauce, and melted cheese, then baking or broiling the dish until the cheese is melted and bubbly. This creates a gooey and flavorful combination of flavors.
The main similarity between a milanesa and a milanesa napolitana is that they both use the same base ingredient of breaded and fried meat. However, the main difference lies in the toppings and preparation method. While a traditional milanesa is typically served plain with a side dish, a milanesa napolitana is topped with additional ingredients like ham, tomato sauce, and cheese and then baked or broiled to melt the ingredients together. This creates a richer and more decadent dish compared to the simple and straightforward milanesa.