Explain the similarities and differences between a milanesa and a milanesa napolitana.
Both Milanesa and Milanesa Napolitana are breaded and fried meat dishes that originated in Argentina. The main difference between the two is that Milanesa Napolitana includes the addition of ham, tomato sauce, and cheese on top of the breaded and fried meat. This extra layer of ingredients gives Milanesa Napolitana a richer and more complex flavor profile compared to the original Milanesa.
In terms of similarities, both dishes are typically made with thin slices of beef, chicken, or pork that are breaded in a mixture of breadcrumbs and seasonings before being fried until crispy. Both dishes are popular in Argentina and other Latin American countries, and are often served with a side of salad, potatoes, or rice.
Overall, while Milanesa and Milanesa Napolitana share some similarities in their preparation and presentation, the addition of ham, tomato sauce, and cheese sets Milanesa Napolitana apart as a more decadent and hearty dish.