explain the similarities and differences between a milanesa and a milanesa napolitana write your answer in english
A milanesa is a breaded and fried cutlet of meat, typically made with beef, chicken, or pork. It originated in Argentina and Uruguay but is now popular in many Latin American countries.
A milanesa napolitana is a variation of the traditional milanesa that includes melted cheese, tomato sauce, and often ham as toppings. It is believed to have originated in Buenos Aires, Argentina.
The main similarity between a milanesa and a milanesa napolitana is that they both start with a breaded and fried cutlet of meat. However, the main difference is that the milanesa napolitana has additional toppings of cheese, tomato sauce, and ham.
Both dishes are typically served with a side of french fries or a salad. They are popular choices in many Argentinean and Uruguayan restaurants and are a favorite comfort food for many people in the region.