Explain the similarities and differences between a milanesa and a milanesa napolitana. Write your answer in English.
A milanesa and a milanesa napolitana are both breaded and fried meat dishes that originated in Argentina. The main difference between the two is that a milanesa napolitana is topped with tomato sauce, ham, and melted cheese, whereas a traditional milanesa is simply the breaded and fried meat without any additional toppings.
Both dishes are typically made with thinly sliced beef, chicken, or veal that is coated in breadcrumbs and fried until crispy. They are often served with a side of mashed potatoes or a salad.
In summary, the main similarity between a milanesa and a milanesa napolitana is that they are both breaded and fried meat dishes, while the main difference is that a milanesa napolitana has additional toppings of tomato sauce, ham, and cheese.