Explain the similarities and differences between a milanesa and a milanesa napolitana. Write your answer in English.
(4 points)
The similarities between a milanesa and a milanesa napolitana are that they both originate from Argentina and Uruguay and they are both made with thinly pounded meat (usually beef or chicken) that is coated in breadcrumbs and fried. Additionally, they are often served with a side of french fries or salad.
The main difference between the two dishes is that a milanesa napolitana is topped with ham, tomato sauce, and melted cheese, typically mozzarella. This extra layer of toppings gives the milanesa napolitana a richer and more indulgent flavor compared to a traditional milanesa. Additionally, the milanesa napolitana is often served in a larger portion size due to the added toppings, making it a heartier meal option.