Questions LLC
Login
or
Sign Up
Ask a New Question
Food Safety
Page 2
Questions (274)
What are some common kitchen procedures that encourage the growth of bacteria?
3 answers
asked anonymously
17 views
What are the 4 steps to food safety and give examples of each?
3 answers
asked anonymously
17 views
What is the purpose of the HACCP system?
3 answers
asked anonymously
25 views
Why is HACCP – (HAZARD ANALYSIS CRITICAL CONTROL POINT) important in food service establishments?
3 answers
asked anonymously
21 views
What are the 5 rules of safe food handling and storage in the kitchen?
3 answers
asked anonymously
34 views
Pasteurization of food.
A. means keeping food refrigerated. B. destroys all bacteria,viruses and mold. C. destroys most
3 answers
asked by
Patty
664 views
The procedure applies to the assigning of expiry dates for milk products.
or The procedure applies to the assignment of expiry
1 answer
asked by
ann
437 views
Which of the following is an example of proper food handling? (1 point) Responses Only clean the surface when you are done
3 answers
asked by
WHOe
67 views
what should you do if you find a bone or foreign matter in your food after you've already put it in you mouth?
1 answer
asked by
mona
452 views
A lot of livestock is being given growth stimulating hormones. How does this affect humans that are eating this livestock?
I
1 answer
asked by
Lena
401 views
Yolanda worries that the food on her grocery store shelves might be unsafe to consume. Her son reminds her that there are
3 answers
asked by
one
199 views
Yolanda worries that the food on her grocery store
shelves might be unsafe to consume. Her son reminds her that there are
31 answers
asked by
PAtato
229 views
my question says : state two responsibilities of the food saftey act
then it says : who is responsible for enforcing this act ?
1 answer
asked by
hilly
408 views
who is responsible for enforcing the food saftey act ?
1 answer
asked by
hilly
308 views
what responsibilities do the food saftey act have ?
1 answer
asked by
hilly
300 views
what do the lettters HACCP stand for ?
3 answers
asked by
hilly
426 views
In order to pasteurize liquid foods with mild heat to effectively sterilize them so that organisms and bacteria are inactivated,
3 answers
asked anonymously
43 views
list 3 important rules to follow when in the food laboratory to PREVENT safety hazards.
what is energy balance? the 3 words
4 answers
asked by
manisha
552 views
Pat’s favorite frozen pizza is involved in a national
recall. What does this MOST likely mean? (1 point) The pizzas are now
3 answers
asked anonymously
105 views
The purpose of the Dietary Guidelines for Americans is to (1) provide information on making smart food choices, (2) balance food
3 answers
asked by
AR
111 views
How are food-borne illnesses contracted? What are some ways you can protect yourself and others from food-borne illnesses at
3 answers
asked by
Kish
490 views
Yolanda worries that the food on her grocery store shelves might be unsafe to consume. Her son reminds her that there are
3 answers
asked by
no name
46 views
Did you know?
Did you know that General Mills, a popular food company, has never knowingly put poison in their cereals?
5 answers
asked by
Monicarosefromlosa27
64 views
Yolanda worries that the food on her grocery store shelves might be unsafe to consume. Her son reminds her that there are
2 answers
asked anonymously
57 views
Pat’s favorite frozen pizza is involved in a national recall. What does this MOST likely mean?
(1 point) The pizzas are now
33 answers
asked by
PAtato
201 views
Which would spoil more quickly ground beef or steak?
You have to define "spoil". If you mean bacteria that grows in the presence
1 answer
asked by
Ebby
667 views
With the recent ecoli outbreak in spinach how would that effect the supply and demand?
What do you think? Ask yourself, are you
1 answer
asked by
Ashlee
392 views
When would the Department of Agriculture be MORE likely to inspect food than the Food and Drug Administration?
(1 point)
1 answer
asked by
@BOT
103 views
When you are cleaning a cutting board following proper directions with soap and water and a germicide product, this means that
1 answer
asked anonymously
40 views
When handling raw meat, what should you do before touching anything else?
Question 8 options: Wash your hand with soap and hot
1 answer
asked anonymously
46 views
o kill bacteria, all food contact surfaces should be:
Question 7 options: cleaned sanitized heated to at least 220 degrees F
1 answer
asked anonymously
35 views
When a spoiled food has changes in taste or odor, this is due to this/these factor(s):
Question 5 options: calcium or vitamin D
1 answer
asked anonymously
36 views
Which of the following is an example of proper food handling?
(1 point) Item 1 tom2 Item 3 © Only clean the surface when you are
1 answer
asked anonymously
37 views
STATE FOOD SAFETY:
WHICH OF THE FOLLOWING IS CONSIDERED A READY-TO-EAT FOOD? 1. BEEF ROAST AND SEAFOOD 2. USING HOT WATER OR
1 answer
asked anonymously
28 views
STATE FOOD SAFETY:
SELECT WHICH OF THE FOLLOWING STATEMENTS ARE TRUE ABOUT FOODBORNE ILLNESS. 1. FOODBORNE ILLNESS SENDS 128,000
1 answer
asked anonymously
45 views
HOW DO YOU PREVENT BAREHAND CONTACT?
1. SCOOPS 2. DELI PAPERS 3. TONGS 4. SINGLE-USE GLOVES 5. UTENSILS
1 answer
asked anonymously
28 views
STATE FOOD SAFETY
HOW DO YOU PREVENT BAREHAND CONTACT? 1. SCOOPS 2. DELI PAPERS 3. TONGS 4. SINGLE-USE GLOVES 5. UTENSILS
1 answer
asked anonymously
24 views
if i eat a little peice of water mellon but the water mellon had worms in it do i now have worms
7 answers
asked anonymously
19 views
In detail can someone please explain to me how cooking eggs makes them safe to eat in connection with enzymes Thank you
I
4 answers
asked by
carly
1,439 views
Use the following text to answer the question.
Fact: It can be unsafe to eat raw meats. Tessa: Meat needs to be cooked thoroughly
4 answers
asked by
AJε==D
153 views
Use the following text to answer the question. Fact: It can be unsafe to eat raw meats. Tessa: Meat needs to be cooked
1 answer
asked by
my life is hell with school!!
52 views
Use the following text to answer the question. Fact: It can be unsafe to eat raw meats. Tessa: Meat needs to be cooked
1 answer
asked by
my life is hell with school!!
62 views
Fact: It can be unsafe to eat raw meats.
Tessa: Meat needs to be cooked thoroughly to kill diseases like E. coli and Salmonella.
2 answers
asked by
AJε==D
111 views
Use the following text to answer the question. Fact: it can be unsafe to eat raw meats.
Tessa: meats need to be cooked thoroughly
9 answers
asked by
Bax
150 views
SELECT WHICH OF THE FOLLOWING STATEMENTS ARE TRUE ABOUT FOODBORNE ILLNESS?
1. FOODBORNE ILLNESS SENDS 128,000 PEOPLE TO THE
1 answer
asked anonymously
40 views
1. A sickness resulting from eating food that is not safe to eat
empty-calorie foods nutrition foodborne illness nutrient density
10 answers
asked by
retired and broke
1,435 views
Use the sentence to answer the question.
Benjamin made an awful face when he sniffed the milk in the jug. “This is definitely
1 answer
asked anonymously
26 views
should children be served drinks in treated ceramic?
1 answer
asked by
Anonymous
293 views
The best way to avoid food poisoning is to
(1 point) Responses follow food safety rules. follow food safety rules. only wash
1 answer
asked by
U% GD
88 views
The best way to avoid food poisoning is to%0D%0A(1 point)%0D%0AResponses%0D%0A%0D%0Afollow food safety rules.%0D%0Afollow food
1 answer
asked by
julian shumpert
33 views
Pages
1
2
3
4
5
6
Parent Categories (30)
Chemistry
Cooking
Culinary Arts
Dietary Guidelines
Dietary Guidelines for Americans
Food
Food & Cooking
Food & Nutrition
Food and Beverage
Food and Nutrition
Food Science
Government
Government/Agencies
Government/Public Services
Health
Health & Nutrition
Health & Safety
Health & Wellness
Health and Nutrition
Health and Safety
Health and Wellness
Health Issue
Law
Nutrition
Public Health
Regulations
Research
Safety and Health
Science & Health
Science and Health