STATE FOOD SAFETY
HOW DO YOU PREVENT BAREHAND CONTACT?
1. SCOOPS
2. DELI PAPERS
3. TONGS
4. SINGLE-USE GLOVES
5. UTENSILS
6. Spoonulas or rubber spatulas
7. Piping bags or pastry bags
8. Disposable wax or parchment paper
9. Squeeze bottles or condiment bottles
10. Dispensers or pumps