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Food Safety
Page 5
Questions (274)
What is the temperature range of the “Temperature Danger Zone”?
1 answer
asked anonymously
8 views
Why should food be kept out of the “Temperature Danger Zone” range?
1 answer
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9 views
What conditions other than these six should be considered to keep food safe?
1 answer
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4 views
If food products are keep in the TDZ range, what should be done before two
hours have passed?
1 answer
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5 views
Which foods are most susceptible to foodborne pathogens?
1 answer
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6 views
When would the Department of Agriculture be More likely to inspect food than the Food and drug Administration ?
A. She can have
1 answer
asked anonymously
11 views
The best way to avoid food poisoning is to
(1 point) • follow food safety rules. • only wash surfaces after preparing food.
1 answer
asked anonymously
16 views
Pat’s favorite frozen pizza is involved in a national recall. What does this MOST likely mean?
(1 point) Responses The pizzas
1 answer
asked by
aaagtuygy
21 views
Yolanda worries that the food on her grocery store shelves might be unsafe to consume. Her son reminds her that there are
1 answer
asked by
aaagtuygy
14 views
What does the "sell by" date tell you?
A: The last date a product can be used B: How long the product will be at peak quality C:
1 answer
asked anonymously
18 views
Which is not an open date shown on prepared foods?
A: Sell-by date B: Best-if-used-by date C: Do-not-use-after date D:
1 answer
asked anonymously
34 views
The best way to avoid food poisoning is to
(1 point) Responses follow food safety rules. follow food safety rules. only wash
1 answer
asked by
ASTRANGEPERSON
21 views
Insufficient investigation into the potential health risks associated with consuming watercress that has accumulated heavy
1 answer
asked anonymously
16 views
Describe three ways of reducing the risk of food borne illnesses. Use simple words
1 answer
asked by
viibexxx
11 views
The best way to avoid food poisoning is
a. Follow food safety rules. b. Only washed surfaces after preparing food. c. Cook
1 answer
asked anonymously
30 views
The name of the specific process that uses heat to sterilize food products which extends shelf-life
Group of answer choices
1 answer
asked anonymously
7 views
best way to prevent foodborne illness
1 answer
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16 views
Why wouldn't you eat something that only landed on the floor for 5 seconds ?
1 answer
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6 views
answer these questions
Hiro is hired as a dishwasher in a busy chicken wing spot. Part of his job is to periodically wipe down
3 answers
asked anonymously
10 views
True or false
One way to prevent foodborne illnesses is to wash your hands before and after handling foods
1 answer
asked anonymously
8 views
Hey I found pieces of hair in my breakfast and im hungry do I eat it still
3 answers
asked by
Ilikecookies2009
5 views
Why should food handlers wear their hair up with a hat or hairnet?
It differentiates workers from bosses. Hair contains
1 answer
asked by
tim
19 views
What is the best way to check the temperature of food?
Use an infra-red thermometer. Use an oven thermometer. Use a food
1 answer
asked by
tim
22 views
How can preparing food several hours in advance make food unsafe?
Bacteria can grow if the food temperatures are wrong. Foods can
1 answer
asked by
tim
18 views
The most important reason to wash, rinse and sanitize cutting boards is to do what?
Eliminate odors and tastes from getting into
1 answer
asked by
tim
19 views
How should chemicals be stored?
Above food Away from prep areas In food storage areas With kitchenware
1 answer
asked by
tim
14 views
Watercress is a popular food and is traditionally served cooked although it is increasingly
consumed raw either in salads or as a
1 answer
asked anonymously
16 views
- Watercress is a popular food in New Zealand and is traditionally served cooked, but is increasingly consumed raw in salads or
1 answer
asked anonymously
13 views
- Watercress is a popular food in New Zealand and is traditionally served cooked, but is increasingly consumed raw in salads or
1 answer
asked anonymously
12 views
- Watercress is a popular food in New Zealand and is traditionally served cooked, but is increasingly consumed raw in salads or
1 answer
asked anonymously
19 views
"Optimizing Cultivation and Cooking Methods for Watercress: Implications for Health and Safety"
from the title above, what would
1 answer
asked anonymously
20 views
Overall, this research contributes to the scientific understanding of watercress cultivation, contamination risks, nutrient
1 answer
asked anonymously
19 views
Pat's favorite frozen pizza is involved in a national recall. What does this MOST likely mean?
(1 point) The pizzas are now
1 answer
asked by
L
6 views
Yolanda worries that the food on her grocery store shelves might be unsafe to consume. Her son reminds her that there are
1 answer
asked by
L
4 views
he best way to avoid food poisoning is to
(1 point) Responses follow food safety rules. follow food safety rules. only wash
1 answer
asked by
kiki
7 views
The best way to avoid food poisoning is to
(1 point) Responses follow food safety rules. follow food safety rules. only wash
1 answer
asked anonymously
8 views
What does cross-contamination mean in a kitchen environment? Imagine that you are in a kitchen environment where you have been
1 answer
asked anonymously
7 views
What is a food-borne illness that you have heard about recently that might have resulted in the recall of food products or a
1 answer
asked anonymously
3 views
Imagine that one of your kitchen workers tells you that he believes your kitchen has a pest problem and might be facing an
1 answer
asked anonymously
5 views
If you were asked to create a new sanitation plan for the kitchen that you work in, what would you understand this task to
1 answer
asked anonymously
8 views
The best way to avoid food poisoning is to
1 answer
asked anonymously
7 views
The five preliminary steps for ground beef manufacturing and explain how it's operate.
Step 1. Assemble the HACCP team. Step 2 .
1 answer
asked anonymously
15 views
Provide a simple brief history about food safety and foodbone incident's in the past
1 answer
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3 views
Provide a simple and brief summary of the historical look of food safety system
1 answer
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3 views
In what year did the following countries implementing their food safety regulation Acts
1 answer
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7 views
In what year did Papua New Guinea implemented their food safety regulation Acts
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4 views
What are the five importance of food safety science
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What are the four new approaches to food safety
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4 views
What is a food contamination, define it in a simple meaning
1 answer
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What refer to food safety issues answer in a simple words
1 answer
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5 views
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Chemistry
Cooking
Culinary Arts
Dietary Guidelines
Dietary Guidelines for Americans
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Food Science
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Government/Agencies
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Health & Safety
Health & Wellness
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