What are the five importance of food safety science
1. Preventing foodborne illnesses: Food safety science helps to prevent the spread of harmful bacteria, viruses, and other pathogens that can cause foodborne illnesses.
2. Protecting public health: By ensuring that food is safe to eat, food safety science helps protect the health and well-being of consumers.
3. Ensuring food quality: Food safety science also plays a role in ensuring the quality of food products, including their taste, texture, and appearance.
4. Preventing food fraud: Food safety science can help detect and prevent food fraud, such as the mislabeling of products or the addition of harmful substances.
5. Ensuring compliance with regulations: Food safety science helps food businesses comply with regulations and standards set by regulatory agencies, ensuring that they meet legal requirements and maintain consumer trust.