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Food Safety
Page 3
Questions (274)
is eating roadkill safe
11 answers
asked anonymously
46 views
1.how will you know that the food is safe to eat?
2.what are the factors involved in food safety? thank you :-)
2 answers
asked by
Margie
548 views
the best way to avoid food piosoningis to
a. follow food safety rules b. only wash the surface after preparing food c. cook
1 answer
asked by
carmelodavis
87 views
Fact, it can be unsafe to eat raw meats Tesa meets need to be cooked thoroughly to kill diseases like E. coli and salmonella
1 answer
asked anonymously
41 views
What are the four basic food safety principles that work together to reduce the risk of food borne illnesses?
A. Wash, Cook, Eat,
4 answers
asked by
Sam
477 views
Food items regulated by Tanzania Bureau of Standards
1 answer
asked by
Kelvin
24 views
fact:%20It%20can%20be%20unsafe%20to%20eat%20raw%20meats.%0A%0ATessa%3A%20Meat%20needs%20to%20be%20cooked%20thoroughly%20to%20kil
1 answer
asked anonymously
48 views
Use the following text to answer the question.
Fact: It can be unsafe to eat raw meats. Tessa: Meat needs to be cooked thoroughly
1 answer
asked anonymously
50 views
Raw or undercooked eggs are most often contaminated with what type(s) of bacteria?
Question 4 options: Vibrio vulnificus
1 answer
asked anonymously
30 views
This method is effective at killing some bacteria in hamburger meat and poultry.
Question 2 options: irradiation freezing
1 answer
asked anonymously
25 views
To safely kill foodborne bacteria that may be present in pork, it should be cooked to what internal temperature?
Question 5
1 answer
asked anonymously
49 views
To safely kill foodborne bacteria that may be present in hamburger, it should be cooked to what internal temperature?
Question 19
1 answer
asked anonymously
49 views
The best way to avoid food poisoning is to....
A. Follow food safety rules B. Only wash surfaces C. Cook everything D. Only eat
1 answer
asked by
Elizabeth poff
38 views
Pat’s favorite frozen pizza is involved in a national recall. What does this MOST likely mean? (1 point) Responses The pizzas
1 answer
asked anonymously
36 views
When handling food, you have to be honest about your standards and what is acceptable for serving. If you doubt the freshness or
1 answer
asked by
Taylor swift
16 views
Improper food storing and labeling is what kind of health issue?
(1 point) Responses a non-health issue a non-health issue an
1 answer
asked by
Taylor swift
36 views
As a food handler, you have a legal obligation to serve fresh food that meets standards for serving, meaning that time, money,
1 answer
asked by
hi
27 views
When handling food, you have to be honest about your standards and what is acceptable for serving. If you doubt the freshness or
1 answer
asked by
hi
13 views
When handling food, you have to be honest about your standards and what is acceptable for serving. If you doubt the freshness or
1 answer
asked by
hi
18 views
As a food handler, you have a legal obligation to serve fresh food that meets standards for serving, meaning that time, money,
1 answer
asked by
LQIT
25 views
Read the following implied thesis statement:
The Food and Drug Administration’s food inspection efforts are under funded,
1 answer
asked anonymously
23 views
Is it safe to eat brownies made from brownie mix that's been sitting, hasn't been opened for a year?
9 answers
asked by
capsoff2027
24 views
How do you use a food thermometer correctly?
Question 3 options: stick it in the thickest part of the food and wait until the
1 answer
asked by
leslie
26 views
Which of the following is a way to keep food safe?
Question 5 options: wear a clean hat or head covering wear long nails with
1 answer
asked by
leslie
35 views
You should reject food from a food delivery when frozen food has ice crystals or frozen liquids on the package.
Question 4
1 answer
asked by
leslie
28 views
Why is Food Safety important?
Question 1 options: Maintain a good community reputation and food grade. To prevent and stop
1 answer
asked by
leslie
38 views
Identify the 5 most common behaviors that cause foodborne illnesses:
Question 2 options: Making food from scratch, microwaving,
1 answer
asked by
leslie
32 views
Cross-Contamination is:
Question 3 options: The spread of food item into another on the plate. Plating different foods on the
1 answer
asked by
leslie
29 views
Which of the following foods needs time and temperature control for safety?
Question 2 options: uncooked fresh broccoli packaged
1 answer
asked by
leslie
23 views
You should reject food from a food delivery when frozen food has ice crystals or frozen liquids on the package.
Question 5
1 answer
asked by
leslie
30 views
Which is not an open date shown on prepared foods?
(1 point) Responses sell-by date sell-by date best-if-used-by date
1 answer
asked by
Blue Berry
98 views
Imagine you have to create a well balanced meal for yourself and three friends. How can you make sure that the food you serve
5 answers
asked anonymously
18 views
Food poisoning occurs when food that has been improperly stored or cooked is ingested by a human. Which of the following
1 answer
asked anonymously
20 views
The purpose of the Dietary Guidelines for Americans is to (1) provide information on making smart food choices, (2) balance food
1 answer
asked by
Student
29 views
Which of the following is an example of proper food handling?
A. Only clean the surface when you are done cooking. B. Place
1 answer
asked anonymously
25 views
Which of the following is an example of proper food handling?
(1 point)
1 answer
asked by
Blackboyjoy
28 views
Which of the following is an example of proper food handling?
(1 point) Item 1 tem2 Item 3 • Only clean the surface when you
1 answer
asked anonymously
33 views
Should you wash or rinse raw meat or poultry before you cook it?
Yes No
1 answer
asked anonymously
20 views
Name the three conditions which result in food safety problems.
1 answer
asked anonymously
6 views
All cases of foodborne illnesses are reported. TRUE or FALSE?
1 answer
asked anonymously
18 views
One of the HACCP's seven steps is to identity critical control points in food production for safety. Explain this step.
1 answer
asked anonymously
16 views
What agency is primarily involved in evaluating the residues from sanitizer use which may enter the food supply?
Group of answer
1 answer
asked anonymously
16 views
Why is it necessary to cook ground meats to a higher temperature than whole pieces of meat?
Group of answer choices Because
1 answer
asked anonymously
18 views
Which food should not be handled with bare hands?
Question 8 options: raw meat sandwich live shellfish
1 answer
asked by
emilymay_2356
30 views
Which of the following is a way to keep food safe?
Question 9 options: wear a clean hat or head covering wear long nails with
1 answer
asked by
emilymay_2356
30 views
Which of the following foods needs time and temperature control for safety?
Question 12 options: uncooked fresh broccoli packaged
1 answer
asked by
emilymay_2356
27 views
How can you spot a food delivery item that may have been contaminated?
Question 17 options: a package that has water stains a
1 answer
asked by
emilymay_2356
23 views
What is Cross Contamination?
Question 16 options: when you wash your hands when pathogens are transferred from one surface or
1 answer
asked by
emilymay_2356
29 views
You should reject food from a food delivery when frozen food has ice crystals or frozen liquids on the package.
Question 15
1 answer
asked by
emilymay_2356
31 views
All of the following are ways to prevent cross-contamination, except:
Question 19 options: Wrap or cover food before storing it.
1 answer
asked by
emilymay_2356
33 views
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Parent Categories (30)
Chemistry
Cooking
Culinary Arts
Dietary Guidelines
Dietary Guidelines for Americans
Food
Food & Cooking
Food & Nutrition
Food and Beverage
Food and Nutrition
Food Science
Government
Government/Agencies
Government/Public Services
Health
Health & Nutrition
Health & Safety
Health & Wellness
Health and Nutrition
Health and Safety
Health and Wellness
Health Issue
Law
Nutrition
Public Health
Regulations
Research
Safety and Health
Science & Health
Science and Health