Raw or undercooked eggs are most often contaminated with what type(s) of bacteria?

Question

Question 4 options:

Vibrio vulnificus

Clostridium botulinum

Salmonella

Staphylococcus Aureus

Answer 1

The correct answer is Salmonella. Salmonella is a type of bacteria commonly found in raw or undercooked eggs and can cause foodborne illness.