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Bacterial Contamination
Questions (3)
Produce such as spinach, other lettuces, tomatoes, sprouts, and melons can become contaminated with:
Question 6 options:
1 answer
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Raw or undercooked eggs are most often contaminated with what type(s) of bacteria?
Question 4 options: Vibrio vulnificus
1 answer
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True or False: The eggshell can become contaminated with salmonella.
1 answer
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Subcategories (1)
Types of Bacteria
Parent Categories (2)
Food Contamination
Food Safety