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Food Safety
Page 4
Questions (274)
You should accept a canned food item that is swollen on the bottom.
Question 18 options: True False
1 answer
asked by
emilymay_2356
29 views
Why should you put items such as meat, poultry, and fish in individual plastic bags at the grocery store?
Group of answer choices
1 answer
asked anonymously
23 views
Parasites such as the trichina worm can be transferred to humans through undercooked
Group of answer choices chicken all of these
1 answer
asked anonymously
16 views
Which of the following is an example of a type of food that bacteria multiply quickly on?
Group of answer choices all of these
1 answer
asked anonymously
17 views
What can happen if juices from uncooked chicken come in contact with ready to eat foods such as strawberries?
Group of answer
1 answer
asked anonymously
21 views
Controlling food temperatures correctly helps keep
Group of answer choices unsafe bacteria from growing all of these cold foods
1 answer
asked anonymously
18 views
Left overs should not be kept longer than _____________days.
Group of answer choices 3 2 4 5
1 answer
asked anonymously
10 views
Foodborne illness is caused by which of the following?
Group of answer choices fungi harmful chemicals bacteria and viruses all
1 answer
asked anonymously
28 views
23. This meat doesn't smell fresh. We ________ it.
A. shouldn’t eat C. had better buy it B. need not eat D. ought not to eat
1 answer
asked anonymously
24 views
answer these questions
Which of the following is the best practice to prevent food spoilage? Question 1 options: Storing food in
1 answer
asked anonymously
23 views
Which of the following is the best practice to prevent food spoilage?
Question 1 options: Storing food in airtight containers
1 answer
asked anonymously
27 views
Contamination only occurs with food and water.
Question 1 options: True False Question 2 (0.5 points) Which of the following best
1 answer
asked anonymously
31 views
How long can you hold bacon in the chefs base cooler?
1 answer
asked anonymously
20 views
How should we cook foods in order to kill microorganisms and prevent their growth?(1 point)ResponsesWe should freeze them and
1 answer
asked anonymously
16 views
Pat’s favorite frozen pizza is involved in a national recall. What does this MOST likely mean?
(1 point) Responses  The
3 answers
asked by
fffreak
16 views
Yolanda worries that the food on her grocery store shelves might be unsafe to consume. Her son reminds her that there are
1 answer
asked anonymously
79 views
Pat’s favorite frozen pizza is involved in a national recall. What does this MOST likely mean?
1 answer
asked anonymously
85 views
How should we cook foods in order to kill microorganisms and prevent their growth
1 answer
asked by
Me
14 views
Claire loves to cook and prepare dinner every single night for her family Claire is also very conscious of cleaning techniques
1 answer
asked by
Me
19 views
What does the “sell by” date tell you? (1 point) Responses the last date a product can be used the last date a product can
1 answer
asked anonymously
16 views
Which is not an open date shown on prepared foods? (1 point) Responses sell-by date sell-by date best-if-used-by date
1 answer
asked anonymously
27 views
reword the follwing statement. A few risks that may happen are, allergic reactions to donuts when consumed, cross contamination
1 answer
asked anonymously
9 views
True or False: Take a bite of left-over food in the refrigerator and eating it if it takes good, is safe.
1 answer
asked anonymously
10 views
True or False: The eggshell can become contaminated with salmonella.
1 answer
asked anonymously
11 views
True or False: Eating contaminated food can make you sick days or weeks later.
1 answer
asked anonymously
10 views
True or False: The USDA and FDA are private companies that check for food safety
1 answer
asked anonymously
12 views
When should you wash your hands when preparing food?
A. After handling raw meats. B. After handling raw eggs. C. Before preparing
1 answer
asked anonymously
14 views
True or False: Freezing food kills bacteria that cause foodborneillness.
1 answer
asked anonymously
8 views
What is cross-contamination?
A. How bacteria are spread when raw meat is ground. B. Foods eaten raw coming into contact with
1 answer
asked anonymously
21 views
What is the only way to know if a hamburger is cooked to the correct internal temperature?
A. Look at the color and if it is not
1 answer
asked anonymously
15 views
Who are considered “at risk” for foodborne illness?
A. Young children under the age of 2 years B. Elderly people C. Anyone
1 answer
asked anonymously
17 views
Yellow nasty take in mouth is what
1 answer
asked anonymously
8 views
3-5 sentences analyze how the author used rhetoric to advance their point of view. Include a statement explaining the author's
1 answer
asked anonymously
26 views
A)
Yolanda worries that the food on her grocery store shelves might be unsafe to consume. Her son reminds her that there are
9 answers
asked anonymously
50 views
Which of the following are professionals who make sure that restaurants serve food in a healthy environment?
1 answer
asked by
za
16 views
Yolanda worries that the food on her grocery store shelves might be unsafe to consume. Her son reminds her that there are
1 answer
asked anonymously
48 views
Pat’s favorite frozen pizza is involved in a national recall. What does this MOST likely mean?
(1 point) Responses The pizzas
3 answers
asked by
queen
31 views
Which of the following are professionals who make sure that restaurants serve food in a healthy environment? (1 point) Responses
1 answer
asked by
boots with the fur
27 views
Choose one of the following prompts and write 5-7 sentences. :
Prompt #1: Explain the importance of practicing safe and sanitary
1 answer
asked anonymously
13 views
The purpose of the Dietary Guidelines for Americans is to (1) provide information on making smart food choices, (2) balance food
1 answer
asked by
unknown no more
16 views
Collect two current articles that relate to food safety issues. Write a one page essay for each article.
1 answer
asked anonymously
12 views
Pat’s favorite frozen pizza is involved in a national recall. What does this MOST likely mean?
(1 point) Responses The pizzas
1 answer
asked anonymously
30 views
Which of the following are professionals who make sure that restaurants serve food in a healthy environment?
(1 point) Responses
1 answer
asked anonymously
32 views
the best way to avoid food poisoning is to:
follow food safety rules only wash surfaces after preparing food cook everything only
1 answer
asked by
ariianqtor
59 views
Which practice could increase your risk of contracting a foodborne illness?
a. washing hands with hot, soapy water before meals
1 answer
asked by
Truth
13 views
What systematic plan was developed to identify and correct potential microbial hazards in the manufacturing, distribution, and
1 answer
asked by
Truth
15 views
The best way to avoid food poisoning is to
Responses follow food safety rules. follow food safety rules. only wash surfaces after
1 answer
asked anonymously
44 views
When would the Department of Agriculture be MORE likely to inspect food than the Food and Drug Administration?
when poultry and
1 answer
asked anonymously
15 views
Yolanda worries that the food on her grocery store shelves might be unsafe to consume. Her son reminds her that there are
1 answer
asked anonymously
14 views
When would the department of Agriculture be more likely to inspect food than the food and drug administration?
A. When poultry
1 answer
asked anonymously
14 views
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