How should we cook foods in order to kill microorganisms and prevent their growth?(1 point)ResponsesWe should freeze them and remove all moisture.We should freeze them and remove all moisture.We should flash fry them and add flour or baking powder.We should flash fry them and add flour or baking powder.We should cook them at low temperatures and add vinegar.We should cook them at low temperatures and add vinegar.We should cook them at high temperatures and add salt.
