reword the follwing statement. A few risks that may happen are, allergic reactions to donuts when consumed, cross contamination of ingredients, and staff that are undertrained. To minimize these risks, we will need to label the doughnuts with the correct tags with what ingredients are included so people know what their getting. Cross contamination will only occur when the machines are not cleaned properly, so at the end of each making process for a batch of doughnuts, machines will be cleaned thoroughly to ensure no cross contamination will occur. Lastly for undertrained staff, we will make sure all staff will be able to do a store minimum from the trainee.
Some potential risks include allergic reactions to donuts, cross contamination of ingredients, and staff with inadequate training. To reduce these risks, doughnuts will be labeled with ingredient information. Machines will be cleaned after each batch to prevent cross contamination. Additionally, all staff will receive basic training.
