Imagine you have to create a well balanced meal for yourself and three friends. How can you make sure that the food you serve them will not contain foodborne illnesses? 2-3 sentences
To ensure that the food does not contain foodborne illnesses, I would start by practicing good hygiene, such as washing hands thoroughly before handling food. Additionally, I would ensure that all ingredients, especially meat and poultry, are properly cooked to the recommended internal temperature and that all perishable foods are stored at the appropriate temperature.
U forgot to answer the first part
To create a well-balanced meal for myself and three friends, I would include a variety of food groups such as lean protein (such as fish or chicken), whole grains (like brown rice or quinoa), plenty of fruits and vegetables, and healthy fats (such as avocados or olive oil). This combination would provide essential nutrients and promote a well-rounded meal.
Can u make it a little bit shorter
To create a well-balanced meal for myself and three friends, I would include lean protein, whole grains, fruits and vegetables, and healthy fats. This combination ensures essential nutrients and a varied meal.
