Which of the following is an example of proper food handling? (1 point) Responses Only clean the surface when you are done cooking. Only clean the surface when you are done cooking. Place frozen foods on the countertop to thaw. Place frozen foods on the countertop to thaw. Keep all perishable foods inside cabinets. Keep all perishable foods inside cabinets. Keep your hands clean while you are cooking.
Keep your hands clean while you are cooking.
The example of proper food handling from the given options is: Keep your hands clean while you are cooking.
The correct answer is: "Keep your hands clean while you are cooking."
To determine the correct response, you need to understand the principles of proper food handling. Proper food handling practices help prevent foodborne illnesses and ensure that the food is safe to consume.
Let's go through each option to see why the correct answer is "Keep your hands clean while you are cooking":
1. "Only clean the surface when you are done cooking."
This option suggests cleaning the surface only after you finish cooking, which is not appropriate for proper food handling. It is essential to keep the cooking surfaces clean throughout the entire cooking process to prevent cross-contamination between raw and cooked foods.
2. "Place frozen foods on the countertop to thaw."
Thawing frozen foods on the countertop is not considered proper food handling. Leaving food at room temperature allows bacteria to multiply rapidly and increases the risk of foodborne illnesses. It is recommended to thaw frozen foods in the refrigerator, using a microwave, or placing it under cold running water.
3. "Keep all perishable foods inside cabinets."
Perishable foods, which include meat, dairy products, and fruits and vegetables, should not be kept inside cabinets at room temperature for an extended period. Perishable foods should be stored in the refrigerator to maintain their freshness and reduce the growth of bacteria.
4. "Keep your hands clean while you are cooking."
This option is the correct answer. It emphasizes the importance of proper hand hygiene while preparing food. It is crucial to wash your hands with soap and warm water for at least 20 seconds before touching any ingredients or surfaces and after handling raw meat, eggs, or other potentially contaminated items. This practice helps prevent the transfer of harmful bacteria from your hands to the food.
Therefore, the example of proper food handling among the given options is to "Keep your hands clean while you are cooking."