Which of the following is an example of proper food handling?
(1 point)
O Only clean the surface when you are done cooking.
O Place frozen foods on the countertop to thaw.
Keep all perishable foods inside cabinets.
Keep your hands clean while you are cooking
Keep your hands clean while you are cooking.
The correct answer is:
- Keep your hands clean while you are cooking.
The correct answer is "Keep your hands clean while you are cooking." Proper food handling is essential to prevent foodborne illnesses. To answer this question, you need to consider the options and evaluate which one aligns with safe food handling practices.
Option 1 states, "Only clean the surface when you are done cooking." This is not an example of proper food handling because surfaces should be cleaned before and after cooking to avoid cross-contamination.
Option 2 states, "Place frozen foods on the countertop to thaw." This is not a proper food handling method as thawing frozen foods on the countertop can allow bacteria to grow rapidly in the outer layers of the food.
Option 3 states, "Keep all perishable foods inside cabinets." This is also not an example of proper food handling. Perishable foods like meat, dairy products, and cooked leftovers should be stored in the refrigerator to maintain a safe temperature and slow bacterial growth.
Option 4 states, "Keep your hands clean while you are cooking." This is the correct answer. Keeping hands clean is crucial to prevent the spread of bacteria from your hands to food. Good hand hygiene includes washing hands with soap and warm water for at least 20 seconds before handling food, especially after using the restroom, sneezing, or touching raw meat.
In summary, the example of proper food handling among the given options is to keep your hands clean while you are cooking.