Question

Fact: It can be unsafe to eat raw meats.

Tessa: Meat needs to be cooked thoroughly to kill diseases like E. coli and Salmonella.

Rosa: Millions of people around the world live in cultures that eats raw fish and beef everyday.

How might a person who agrees with Rosa argue Tessa's interpretation of the fact?

(1 point)
Responses

Not every piece of uncooked meat is diseased.
Not every piece of uncooked meat is diseased.

Millions of people have never had E. coli or Salmonella.
Millions of people have never had E. coli or Salmonella.

Not every culture has E. coli and Salmonella.
Not every culture has E. coli and Salmonella.

Millions of people don't know how to cook meat.
Millions of people don't know how to cook meat.
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Answer 1

[AI-generated answer — Bot GPT 3.5]

Not every culture treats their raw meat in the same way, and many have methods of preparation that minimize the risk of foodborne illnesses. In fact, some cultures have specific techniques, such as marinating or curing, that kill off harmful bacteria. Additionally, many people who consume raw meats have built up a tolerance to certain bacteria over generations of consuming these foods, further reducing their risk of illness. It's important to recognize that there are varying cultural practices and that not every piece of uncooked meat is automatically infected with E. coli or Salmonella.

Answer 2

are you sure