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Baking
Page 9
Questions (519)
When you bake cookies, you first have to make sure you have all the ingredients. Then you have to mix them together. Finally,
1 answer
asked by
Um
45 views
Use the paragraph to answer the question.
My grandmother, whom we affectionately call Nani, is the best baker I know. If Lebron
1 answer
asked anonymously
38 views
When you bake cookies, you first have to make sure you have all the ingredients. Then you have to mix them together. Finally,
1 answer
asked by
nemo
59 views
When you bake cookies, you first have to make sure you have all the ingredients. Then you have to mix them together. Finally,
1 answer
asked by
pt your not right gup
21 views
Use the table and image to answer the question.
Cookie A – Cookies per Cup of Sugar Cups Cookies 2 80 3 120 4 160 An
1 answer
asked by
Ebaybu
23 views
Use the paragraph to answer the question.%0D%0A%0D%0AMy grandmother, whom we affectionately call Nani, is the best baker I know.
1 answer
asked by
I.Dont.Know.The.Answer
34 views
Use the paragraph to answer the question
My grandmother, whom we affectionately call Nani, is the best baker I know. If Lebron
1 answer
asked anonymously
84 views
Susie, an excellent baker, brought homemade treats for her classmates every Friday. Every Friday, during English class, she
1 answer
asked by
I NEED ANSWERS!!❤️
21 views
Drag and drop the word with the more negative connotation into the correct location to complete the sentence.(1 point)
After he
1 answer
asked anonymously
19 views
Use the paragraph to answer the question.
Susie, an excellent baker, brought homemade treats for her classmates every Friday.
1 answer
asked by
oliver
25 views
How much pizza sauce is needed to cover a 16" pizza? (Note: 16" is the diameter of the pizza.)
5 answers
asked by
Dmememe emekshmwnj
88 views
explain the proper method of how to cream the margarine
1 answer
asked anonymously
12 views
Sugar and fat are two very important components of most baked goods, with each fulfilling very different roles—both of which
1 answer
asked anonymously
29 views
use the paragraph to answer the question.
Susie, an excellent baker, brought homemade treats for her classmates every Friday.
1 answer
asked by
.
30 views
Use the paragraph to answer the question.
Susie, an excellent baker, brought homemade treats for her classmates every Friday.
1 answer
asked anonymously
19 views
Use the paragraph to answer the question.
Susie, an excellent baker, brought homemade treats for her classmates every Friday.
1 answer
asked by
yes
31 views
Drag and drop the word with the more negative connotation into the correct location to complete the sentence.(1 point)
After he
1 answer
asked anonymously
22 views
Bakers
Hook - What interesting fact or statement about your career choice would make your reader WANT to read the rest of your
1 answer
asked anonymously
30 views
Bakers
Background- introduce your topic and provide basic background information on topic. This can be a broad overview of what
1 answer
asked anonymously
24 views
Thesis statement: Despite the ever-changing trends in the culinary world, bakers play a crucial role in satisfying people's
1 answer
asked anonymously
22 views
Use the paragraph to answer the question.
Susie, an excellent baker, brought homemade treats for her classmates every Friday.
7 answers
asked by
Connexus Student
54 views
What gives raw dough that elastic-like quality when it is stretched and kneaded?
(1 point) Responses eggs eggs sugar sugar fat
7 answers
asked anonymously
32 views
What makes flours different?
(1 point) Responses the length of their shelf life the length of their shelf life the amount of
5 answers
asked anonymously
15 views
Often referred to as a sacred ingredient in baking, what powdery substance is made from grinding wheat or some other grain, sits
3 answers
asked anonymously
25 views
Marco is making blueberry muffins. The ratio between flour and blueberries for the recipe being used is shown in the table
1 answer
asked by
Sunshine124
47 views
Give me an easy to make, twenty minute pastry
7 answers
asked anonymously
18 views
Use the paragraph to answer the question.Susie, an excellent baker, brought homemade treats for her classmates every Friday.
1 answer
asked anonymously
38 views
Marco is making blueberry muffins. The ratio between flour and blueberries for the recipe being used is shown in the table
1 answer
asked by
BOThelper
19 views
A cookie recipe calls for 1 1/4 cups of flour if Erin wants to make a double recipe how many cups of flour will she need
1 answer
asked anonymously
22 views
You are baking a cake for every 3 cups of flour
1 answer
asked by
Unknown
10 views
Use the passage below to answer the question.
My grandmother, whom we affectionately call Nani, is the best baker I know. Her
1 answer
asked by
513EliteTrackGirl
20 views
how to make banana bread without sugar in chinese
1 answer
asked anonymously
14 views
chocolate cake recipie using only these ingredients:
3 tbsp hot cocoa mix 1 stick of butter a pinch of salt all purpose flour
1 answer
asked anonymously
17 views
chocolate cake recipie using only these ingredients:
6 tbsp hot cocoa mix 1 stick of butter a pinch of salt all purpose flour
1 answer
asked anonymously
19 views
cookie recipie using just eggs, brown and white sugar, milk, canola oil, baking soda, vanilla, water, peanut butter
1 answer
asked anonymously
10 views
Marco is making blueberry muffins. The ratio between flour and blueberries for the recipe being used is shown in the table
1 answer
asked by
NP
17 views
Identify the correct substitution for the underlined portion of the sentence below.
To prepare these muffins start by putting two
1 answer
asked by
silly cars :3
16 views
When certain substances are added to dough or batter, they allow them to “rise” while baking by releasing air-like gases
7 answers
asked anonymously
15 views
What crystalline substance is used for seasoning all sorts of foods, but in baking it preserves the color and flavor of flour
7 answers
asked anonymously
19 views
What gives raw dough that elastic-like quality when it is stretched and kneaded?
(1 point) Responses eggs eggs sugar sugar fat
7 answers
asked anonymously
22 views
Genevieve needs to melt her baking chocolate to make a ganache. Which heating method is she most likely to use?
(1 point)
3 answers
asked anonymously
19 views
After he added too much milk to the batter, Shawn's dough became too ___________
3 answers
asked by
ak555383
27 views
What type of flour has the highest amount of protein and therefore offers the most structural support for baked goods?
(1 point)
7 answers
asked anonymously
32 views
When certain substances are added to dough or batter, they allow them to “rise” while baking by releasing air-like gases
3 answers
asked anonymously
14 views
Jane is baking several spice cakes with her Mom for the local bake sale. Her Mom asks her to grease all the pans before they get
3 answers
asked anonymously
13 views
What kind of flour works well for recipes where you are looking for a nice balance between flaky and moist?
(1 point) Responses
7 answers
asked anonymously
32 views
When Ally’s son comes home from school, he immediately wants to dive into the chocolate pudding cake that Ally made, but she
7 answers
asked anonymously
45 views
one of the first steps in making cookies is to _____ butter and sugar together, making the mixture light and fluffy.
(1 point)
7 answers
asked anonymously
14 views
Genevieve needs to melt her baking chocolate to make a ganache. Which heating method is she most likely to use?
(1 point)
3 answers
asked anonymously
17 views
Robin is baking a cake for the first time even though the boxes to set the oven to 350° Robin is thinking that the higher the
1 answer
asked anonymously
14 views
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Parent Categories (30)
Cooking
Cooking and Baking
Cooking and Food
Cooking and Recipes
Cooking or Recipes
Cooking techniques
Cooking/Baking
Cooking/Food
Cooking/Recipes
Culinary
Culinary Arts
Desserts
Energy Transformation
Food
Food & Beverage
Food & Cooking
Food & Nutrition
Food & Recipes
Food and Cooking
Food and Meals
Food and Nutrition
Food and Recipes
Food Preparation
Food Science
Proportions
Recipe
Recipe Ingredients
Recipes
Skill Development
Word Problems