What gives raw dough that elastic-like quality when it is stretched and kneaded?
(1 point)
Responses
eggs
eggs
sugar
sugar
fat
fat
gluten
gluten
What do we call the heavy material that rises to the top of whole milk that can double in volume when whipped?
(1 point)
Responses
cream
cream
butter
butter
steam
steam
yeast
cream
What crystallized substance can stand alone as a sweetener or it can be used to change the nature of other foods, adding overall sweetness or being used as a preservative to prevent the growth of certain microorganisms?
(1 point)
Responses
cacao
cacao
flour
flour
yeast
yeast
sugar
sugar
When making a meringue, cooks whip up egg whites because their ______ works as a starch, growing stiff and adding strength to batter.
(1 point)
Responses
minerals
minerals
sugar
sugar
protein
protein
yeast