What kind of flour works well for recipes where you are looking for a nice balance between flaky and moist?
(1 point)
Responses
pastry flour
pastry flour
cake flour
cake flour
bread flour
bread flour
sugar flour
cake flour
Nadia is a busy baker with lots of big baked goods projects to complete every day, almost all of them involving chocolate. What form of chocolate would be most helpful for Nadia to use?
(1 point)
Responses
blocks
blocks
bars
bars
wafers
wafers
chips
chips
How do we refer to the clear substance surrounding the yolk in eggs?
(1 point)
Responses
egg cushion
egg cushion
egg whites
egg whites
egg slime
egg slime
egg casing
egg whites
What microscopic fungus converts sugar into alcohol and then into carbon dioxide to create a “bubbling” effect that ultimately contributes to the bread rising?
(1 point)
Responses
cacao
cacao
yeast
yeast
gluten
gluten
sourdough