Give me an easy to make, twenty minute pastry
One easy pastry to make in twenty minutes is puff pastry pinwheels. Here's a simple recipe:
Ingredients:
- 1 sheet puff pastry, thawed
- 2 tbsp pesto
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped sun-dried tomatoes (optional)
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry sheet on a lightly floured surface.
3. Spread the pesto evenly over the puff pastry sheet, leaving a small border around the edges.
4. Sprinkle the grated Parmesan cheese and chopped sun-dried tomatoes over the pesto.
5. Starting from one end, tightly roll the puff pastry into a log.
6. Using a sharp knife, cut the log into 1-inch thick slices and place them on the prepared baking sheet.
7. Bake in the preheated oven for 12-15 minutes or until the pinwheels are golden brown and puffed up.
8. Allow to cool slightly before serving. Enjoy your delicious puff pastry pinwheels!
Make it sweet. And I don't have puff pastry!
Sure! Here's a simple recipe for cinnamon sugar palmiers:
Ingredients:
- 1 sheet of store-bought puff pastry, thawed
- 1/4 cup granulated sugar
- 1 tbsp ground cinnamon
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the granulated sugar and ground cinnamon.
3. Sprinkle half of the cinnamon sugar mixture onto a clean surface.
4. Place the puff pastry sheet on top of the cinnamon sugar mixture and sprinkle the remaining mixture over the top.
5. Roll out the puff pastry slightly with a rolling pin to press the sugar and cinnamon into the dough.
6. Starting from one edge, roll each side of the puff pastry inward until they meet in the middle.
7. Slice the rolled pastry into 1/2-inch slices and place them on the prepared baking sheet.
8. Bake in the preheated oven for 10-12 minutes or until the palmiers are golden and crispy.
9. Allow to cool slightly before serving. Enjoy your delicious cinnamon sugar palmiers!
I don't have any premade dough, or puff pastry of any kind.
No problem! Here's a simple recipe for easy, homemade shortbread cookies that you can make in twenty minutes:
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/4 cup granulated sugar
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add in the vanilla extract and mix well.
4. Gradually add in the flour and salt, mixing until a dough forms.
5. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
6. Use a cookie cutter or knife to cut out shapes from the dough and place them on the prepared baking sheet.
7. Bake in the preheated oven for 10-12 minutes or until the edges of the cookies are golden brown.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Enjoy your homemade shortbread cookies with a cup of tea or coffee!
I DON'T WANT COOKIES!!!!!!!!!!!!!!!!!!!!!!!!!!!
I apologize for the misunderstanding. Let's try a different recipe for a quick and easy pastry without using ready-made dough.
Here's a recipe for a simple cinnamon roll pastry that can be made from scratch in twenty minutes:
Ingredients:
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 cup powdered sugar (for glaze)
- 1-2 tbsp milk (for glaze)
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, baking powder, and salt.
3. Add the milk and melted butter to the flour mixture and stir until a dough forms.
4. Roll out the dough on a lightly floured surface into a rectangle about 1/4 inch thick.
5. In a small bowl, mix together the brown sugar and cinnamon. Sprinkle this mixture evenly over the dough.
6. Starting from one end, tightly roll up the dough into a log. Slice the log into 1-inch thick pieces and place them on the prepared baking sheet.
7. Bake in the preheated oven for 12-15 minutes or until the cinnamon rolls are golden brown.
8. In a small bowl, whisk together the powdered sugar and milk to make a glaze. Drizzle the glaze over the warm cinnamon rolls before serving.
9. Enjoy your quick and delicious homemade cinnamon roll pastry!