Genevieve needs to melt her baking chocolate to make a ganache. Which heating method is she most likely to use?
(1 point)
Responses
the broiler
the broiler
the grill
the grill
the double boiler
the double boiler
the open-flame
the double boiler
When using short dough that’s high in fat (think shortbread or bar cookies), it is sometimes helpful to prick tiny holes on the surface to help the steam vent more easily, which is called what?
(1 point)
Responses
creaming
creaming
desiccating
desiccating
greasing
greasing
docking