Genevieve needs to melt her baking chocolate to make a ganache. Which heating method is she most likely to use?
(1 point)
Responses
the broiler
the broiler
the grill
the grill
the double boiler
the double boiler
the open-flame
the double boiler
What term refers to flours that contain high levels of protein?
(1 point)
Responses
soft wheat
soft wheat
hard wheat
hard wheat
gluten-free
gluten-free
cracked wheat