Explain the similarities and differences between a milanesa and a milanesa napolitana. Write your answer in English.
(4 points)..
A milanesa and a milanesa napolitana are both dishes that originate from Argentina and consist of a breaded and fried piece of meat, typically beef. The main difference between the two is that a milanesa napolitana is topped with tomato sauce, ham, and melted cheese, whereas a traditional milanesa is typically served plain or with a squeeze of lemon.
Both dishes are popular in Argentina and are commonly served with French fries or mashed potatoes. They are both hearty and satisfying dishes that are enjoyed by many people, but the addition of tomato sauce, ham, and cheese in a milanesa napolitana gives it an extra level of flavor and richness. Overall, both dishes are delicious variations of the classic milanesa and are sure to please any meat lover.
Do different ones
A milanesa is simply a piece of breaded and fried meat, commonly made with beef but can also be made with chicken or pork. It is typically seasoned with salt and pepper, coated in breadcrumbs, and then fried until golden brown. It is often served with a simple squeeze of lemon as a garnish.
On the other hand, a milanesa napolitana is a variation of the traditional milanesa that includes additional toppings. After the meat is breaded and fried, it is topped with tomato sauce, slices of ham, and melted cheese. The dish is then typically baked or broiled until the cheese is melted and bubbly.
So while a milanesa is a simple, breaded and fried piece of meat, a milanesa napolitana is a more elaborate dish with added toppings to enhance the flavor. Both dishes are delicious in their own right, but the milanesa napolitana offers a more indulgent and flavorful experience with the addition of tomato sauce, ham, and cheese.