Question Explain the similarities and differences between a milanesa and a milanesa napolitana. Write your answer in English.
A milanesa and a milanesa napolitana are both types of breaded and fried meat dishes, commonly found in Latin America. The main difference between the two is that a milanesa napolitana is topped with tomato sauce, ham, and melted cheese, while a traditional milanesa is typically served plain, with a squeeze of lemon.
Both dishes are typically made with thinly pounded meat, usually beef or chicken, that is then breaded and fried until crispy. They are popular choices for lunch or dinner and are often served with a side of potatoes, salad, or rice.
In summary, the main similarity between a milanesa and a milanesa napolitana is that they are both breaded and fried meat dishes, but the napolitana version includes additional toppings such as tomato sauce, ham, and cheese.