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Nutrition
Page 10
Questions (2,394)
When consuming fats, the healthiest choice is foods high in
(1 point) Responses saturated fats. saturated fats. unsaturated fats.
3 answers
asked anonymously
148 views
Use the paragraph to answer the question. Iodine is an important micronutrient, a vitamin or mineral that is necessary for good
3 answers
asked anonymously
44 views
According to the dietary guidelines for Americans which of the following is important in order to maintain a healthy weight
A.
3 answers
asked anonymously
122 views
Hola soy makiya y necesito ayuda con la nutrición
1 answer
asked by
makiya
477 views
The following tables show the amount of fat for a given number of crackers for two types of crackers. Which type of cracker has
3 answers
asked by
Matthew Farmer
59 views
An 8-ounce glass of orange juice contains 72 milligrams of vitamin C. How much juice contains 36 milligrams of vitamin C?
2 answers
asked by
Mexdaughter
987 views
Kathy's family buys and serves healthy food.
subject:Kathy's family verb: buys, serves
1 answer
asked by
Kimmy
382 views
Why is it important to recognize hunger versus appetite?
(1point) If you eat too many calories you will lose too much weight. You
7 answers
asked by
urmotherr
230 views
Which of the following are considered one of the 5 foot groups according to the USDA(United States, Department of agriculture)
Wh
3 answers
asked anonymously
39 views
Positive energy balance is important when
A. weight loss is desired. B. you're stressed. C. weight stability is desired. D. a
7 answers
asked by
sasha
2,093 views
list the risks of calcium(Ca) for our health.
1 answer
asked by
Yaekob
459 views
Empty calories are defined as
1 answer
asked by
Carlos
456 views
There are ________________ calories in one pound of body fat
3 answers
asked anonymously
31 views
One gram of carbohydrates containsResponse area calories.
3 answers
asked anonymously
26 views
the serving size is Response area container. Each serving containsResponse area calories and Response area calories from fat.
3 answers
asked anonymously
42 views
he serving size is Response area container. Each serving containsResponse area calories and Response area calories from fat.
3 answers
asked anonymously
48 views
Each serving contains ____ area calories and ___ area calories from fat.
170 33 15 5 26 10 1 1.5
3 answers
asked anonymously
45 views
There are ___ area grams of carbohydrates and 10 of protein
.1.5 26 5 33
3 answers
asked anonymously
28 views
If you were trying to build muscle, which of the following would you increase in your diet?(1 point)
Responses  amino acids
7 answers
asked by
ooga booga
90 views
According to the government’s My Plate program, half of our plate should have
3 answers
asked by
larry
483 views
what compounds (fats, starch, protein and simple sugar) do the following foods have?
Oatmeal Margarine Salmon Whole milk
1 answer
asked by
Anonymous
421 views
Also, if you skip breakfast, you'll eat more later.
============== What is the part of speech of 'more'? Is 'more' a noun or an
1 answer
asked by
rfvv
399 views
Which of the following is not true concerning footnotes
The footnote can be shorter on a smaller package The footnote appears at
2 answers
asked by
Oscar
679 views
what is a type of complex carbohydrate that does not get broken down or absorbed into the bloodstream but is a beneficial
5 answers
asked by
........................
645 views
---- are nutrients that are needed for growth and repair of the body's tissues.
Carbohydrates Fats Fibers Proteins
3 answers
asked by
Ellie
1,639 views
does wheat gluten have any carbs or glucose in it?
1 answer
asked by
Anonymous
312 views
1. Which one of the following choices can be added to increase the "creaminess" and nutritional value of soups without adding
5 answers
asked by
MsxJaylaXx
1,461 views
These could include a wellness center, a health food store, a grocery store that sells wholesome products, a vitamin store, your
2 answers
asked by
Nani
777 views
Cholesterol:
a) can be converted to vitamin D. b) can be found in all foods. c) contains glycerol and 3 fatty acids. d) acts as
3 answers
asked by
khalilah
480 views
According to Leeds, at snack time, children should be given _______ of each food for each year of their lives.
A. two tablespoons
1 answer
asked by
Amanda
395 views
One component of a healthy diet is a high amount of A. monounsaturated fats. B. sodium. C. grains. D. polyunsaturated fats.
Answe
3 answers
asked by
Amanda
439 views
a person can achieve optimum daily nutrition by
1 answer
asked by
Anonymous
453 views
Its important to choose foods that provide more
A.carbohydrates B.potassium C.mercury D.cholesterol
3 answers
asked by
nate
439 views
1. I'd better put less food on my lunch plate tomorrow.
2. I'd better put less food on my lunch tray tomorrow. 3. I'd better put
3 answers
asked by
rfvv
371 views
Outside play may help to provide children with vitamin _______, although other sources may also be important.
A. B B. D C. A D. C
4 answers
asked by
Kaleisha
478 views
Topic:
Measure the various factors that influence consumption of fast food among uni. students
3 answers
asked by
kelly
433 views
Water that aids digestion is really true.Identify the function of the noun clause.
4 answers
asked by
Robin
1,351 views
According to Leeds, at snack time, children should be given _______ of each food for each year of their lives. A. two
5 answers
asked by
Amanda
509 views
when keeping a food diary you should record
1 answer
asked by
china
310 views
How do the nutritions in what you eat to your body’s biochemistry
3 answers
asked anonymously
31 views
When choosing a snack it is important to select a food that contains a large amount of these essential nutrients in comparison
4 answers
asked by
Anonymous
646 views
It is important to choose simple carbohydrates for breakfast to get you started for your day.
True or False My answer: True
1 answer
asked by
Anonymous
423 views
A person can achieve optimum daily nutrition by
2 answers
asked by
Anonymous
517 views
Calculate the average intake per hour for carbohydrate, protein, fat, and sodium.
2hours intake:340 kcal, 42 g carbohydrate, 15 g
1 answer
asked by
Anonymous
460 views
A glass of skim milk supplies 0.1 mg of iron, 8.5 g of protein, and 1 g of carbohydrates. A quarter pound of lean red meat
1 answer
asked by
Steve
1,204 views
A strategy for health promotion among infants, toddlers, and young children focuses on educational programs, physical fitness,
2 answers
asked by
Amanda
580 views
_______ have more than twice as many of calories as do proteins or carbohydrates.
A. Alkaloids B. Salty foods C. Solubles D. Fats
2 answers
asked by
Amanda
478 views
A main source of fat and saturated fatty acids in children's diets is
A. French fries. B. candy. C. whole milk. D. meat. A.
1 answer
asked by
Amanda
381 views
1. He knows it's hard to stop junk food.
2. He knows it's hard to stop eating junk food. (Are both grammatical?)
1 answer
asked by
rfvv
420 views
In striving to meet the 2010 Dietary Guidelines for Americans, one should consume fewer foods with ________
2 answers
asked by
na nu
560 views
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