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Nutrition
Page 5
Questions (2,395)
The nutrition club serves a luncheon consisting of two dishes: A and B. Assume each unit of dish A has 4grams of fat, 4grams of
4 answers
asked by
Francis
1,097 views
A dietician is planning a snack package of fruit and nuts. Each ounce of fruit will supply zero units of protein, 3 units
3 answers
asked by
Pierce
2,337 views
One serving of cereal provides you with 160 mg of sodium. This is 7% of your body's daily needs. How many milligrams of sodium
4 answers
asked by
Anonymous
836 views
A diet is to include at least 140 mg of vitamin A and at least 145 mg of vitamin B. these requirements can be obtained from two
4 answers
asked by
Cheyenne
1,693 views
A study was conducted to determine the effectiveness of varying amounts of vitamin C in reducing the number of common colds. A
3 answers
asked by
Helen
2,233 views
A reduced fat cookie vontains 6g of fat per serving. In order for food to be considered reduced fat, it must have at least 25%
4 answers
asked by
B.B.
1,099 views
. According to MyPlate, which two food groups should make up half of your plate? (1 point)
O grains and fruits O fruits and
7 answers
asked by
The first time you have a chance
575 views
A child who drinks a lot of milk but rejects most solid foods may develop the symptoms of ____ because the child is deficient in
5 answers
asked by
finial help
2,694 views
The nutritional calorie (Calorie) is equivalent to 1 kcal. One pound of body fat is equivalent to about 4.1 103 Calories. If an
2 answers
asked by
blah
940 views
Needed: Nutrient to deliver food and waste
4 answers
asked by
Alyssia
685 views
A reduced fat cookie contains 11 g of fat per serving. In order for food to be termed 'reduced fat', it must have at least
1 answer
asked by
thth
259 views
The subjects’ daily caffeine intakes were measured by evaluating their food
diaries, where they recorded everything they
2 answers
asked by
ashley
803 views
Which of the following are considered one of the five food groups according to the USDA United States, Department of
7 answers
asked by
Big brain
155 views
A food with a high glycemic index is digested slowly.
3 answers
asked anonymously
29 views
Why is it important to eat complex carbohydrates instead of simple carbohydrates at meals?
They help keep your blood sugar from
3 answers
asked anonymously
60 views
If she eats 1.1 oz of protein, how many grams of protein has she eaten? Express the mass in grams to two significant figures
If
3 answers
asked anonymously
68 views
the grams of fat in one avocado that has 455 kcal , 13 g of carbohydrate , and 7 g of protein Express your answer to two
15 answers
asked anonymously
54 views
the kilocalories in one tablespoon of vegetable oil, which contains 11 g of fat and no carbohydrate or protein Express your
3 answers
asked anonymously
50 views
the total Kilojoules for one cup of orange juice that contains 29 g of carbohydrate, no fat, and 1 g of protein Express your
3 answers
asked anonymously
44 views
Using the energy values for carbohydrates, fats, and proteins (see table below), what are the total kilocalories (Calories)
3 answers
asked anonymously
37 views
Using the energy values for carbohydrates, fats, and proteins (see table below), what are the total kilocalories (Calories)
3 answers
asked anonymously
43 views
Using the energy values for carbohydrates, fats, and proteins (see table below), what are the total kilocalories (Calories)
3 answers
asked anonymously
42 views
Using the energy values for carbohydrates, fats, and proteins (see table below), what are the total kilocalories (Calories)
3 answers
asked anonymously
49 views
Using the energy values for carbohydrates, fats, and proteins (see table below), what are the total kilocalories (Calories)
3 answers
asked anonymously
47 views
According to the CFOC guidelines, which of the following is true as it relates to grains?
A. Grains are whole and enriched
4 answers
asked by
thilini
2,852 views
One eight-ounce glass of apple juice and one eight-ounce glass of orange juice contain a total of 180 milligrams of vitamin C.
4 answers
asked by
Kathy
2,475 views
Fifty years ago, people didn't know to avoid bad cholesterol. To avoid is the infinitive
is it being used as an adverb,
5 answers
asked by
Dakota
668 views
A patient is not allowed to have more than 300 milligrams of cholesterol per day from a diet of eggs and meat.
Each egg provides
2 answers
asked by
daniel
597 views
Can you explain this question
A person who has been sunbathing all day eats a salts tablet.
4 answers
asked by
TOM
431 views
what is the difference between a saturated and unsaturated fat?
Thanks!
4 answers
asked by
Linell
872 views
Which of the following best describe the food groups in the Myplan plan?
A. The plate gives suggestions for foods in each group
2 answers
asked by
Lux
255 views
what does myplate plan suggest to choose skim or 1% milk over whole
2 answers
asked by
heaven
210 views
A reduced fat cookie contains 11 g of fat per serving. In order for food to be termed 'reduced fat', it must have at least
1 answer
asked by
thth
284 views
Ava read on the wrapper that a candy bar has 12.5 g of fat. One gram of fat supplies 9.4 calories. How many calories in the
5 answers
asked by
Gale
464 views
In some cultures, people choose not to eat any type of animal products. How might they people get the protein they need?
A;
5 answers
asked by
Evie
1,043 views
In what way does your body's need for nutrients change when you are training for sports or competition?
3 answers
asked by
jasmine
430 views
6 eggs in 7 days
6 answers
asked by
tre
1,163 views
a granola bar contains 175 calories. what is that in joules?
3 answers
asked by
ashley
1,280 views
Sodium intake can be controlled by
A. carefully reading labels of processed foods. B. choosing frozen dinners over fast foods. C.
3 answers
asked by
AK
1,020 views
one example of a chemical in food that is not a nutrient is?
a) fiber b) selenium c) starch d) folate
3 answers
asked by
Annie
774 views
Explain 3 factors to consider when choosing meat
3 answers
asked by
Joseph
82 views
When consuming fats, the healthiest choice is foods high in
• saturated fats. • unsaturated fats. • trans fats. •
3 answers
asked by
one
209 views
True or false:
It is important to choose simple carbohydrates for breakfast to get you started for your day?
3 answers
asked by
Anonymous
439 views
Which of the following is NOT a macromolecule needed for a well-balanced diet?
Fats/Lipids Vitamins/Minerals Carbohydrates
2 answers
asked by
connexus+kid
608 views
1 Most foods are composed of which three nutrients
A Carbohydrates, proteins, lipids** (may not be right) B Proteins, sugars, and
5 answers
asked by
🆂🅰🆃🆄🆁🅽
726 views
Thea ate 6 ounces of whole grain cereal with 1 cup of milk for breakfast. The chart below shows the nutritional facts for the
6 answers
asked by
ava futh
693 views
the number of calories consumed most equal the number of calories______.
needed*** burned absorbed wanted
4 answers
asked by
nneeddss hheellpp
684 views
the ingredient list explains the items are consuming listed from least to most predominant so that we have a good idea of what
4 answers
asked by
welp
1,812 views
One serving of oatmeal has
8 grams of fiber, which is 34% of the recommended daily amount. What is the total recommended amount
4 answers
asked by
Key
3,814 views
Drag the definition to the correct term.(1 point)
Essential nutrients
3 answers
asked by
Blurryface
133 views
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