Questions LLC
Login
or
Sign Up
Ask a New Question
Nutrition
Page 4
Questions (2,394)
Is it important to choose simple carbohydrates for breakfast to get you started for your day. True or false
11 answers
asked by
?
3,405 views
Write and graph an inequality for the daily number of calories that are recommended for a sedentary male. The graph shows
1 answer
asked by
Kim
894 views
1) When reading a recipe's ingredients, which substance makes the recipe an unhealthy choice if it is present in a high amount?
A
6 answers
asked by
UnicornKayla
1,864 views
3. Fruits and vegetables are good sources of (Select all that apply.) (2 points)
A) carbohydrates. B) fats. C) proteins. D) fiber
16 answers
asked by
.
5,317 views
Should we eliminate fats from our diets altogether and increase proteins?
2. What are some of the benefits that unsaturated fats
7 answers
asked by
Dawn
885 views
In 3-5 sentences, explain how the nutrients in what you eat contribute to your body's biochemistry.(4 points)
2 answers
asked anonymously
112 views
4. Which of the following is considered the least harmful to the body?
A. Saturated Fat B. Cholesterol C. Unsaturated Fat D.
7 answers
asked by
Just Another Girl
1,809 views
Describe the difference and function between how plant cells and animal cells obtain food.
I put something like- plant cells get
2 answers
asked by
Ann
780 views
1. True or False
The number of calories consumed must equal the numbers of calories burned A.True B.False 2.Which of the
14 answers
asked by
HELP PLZ
2,913 views
A _________ is a substance the body needs in order to grow and function properly.
• metabolism • diet • nutrient •
3 answers
asked by
Anonymous
270 views
Which foods are lipids found in, and what is their function in the body?
A: lipids are found in sugars and starches and are the
5 answers
asked by
Anonymous
1,116 views
Give two reasons why a person should not consume a heavy meal immediately before an exercise routine?
6 answers
asked by
yendie
1,296 views
1. CheckPoint: Eating—What, When, and How Much
• Post a 100-to 150-word response to the following: After reading section
2 answers
asked by
Anonymous
600 views
In one to two sentences identify and explain the evidence that the Arthur uses to support the idea that taking iodine out of
2 answers
asked by
Student
129 views
Why is it important to recognize hunger versus appetite?
• If you eat too many calories you will lose too much weight. • You
6 answers
asked by
Anonymous
745 views
Which of the following foods is usally highest in protein
52 answers
asked by
Reno
197 views
I was writing this sentences, could you check it, please.
Sue hasn’t eaten any fruit or vegetables for a while. Ned started to
5 answers
asked by
ELIZ
678 views
5. when developing your myplate plan, you should keep the following factors in mind. Select all that apply.
Calories ate the day
2 answers
asked by
Butterfly Girl
223 views
Fix the following sentence to ensure it is clear and not vague.
In the magazine, they say it is not healthy to eat a lot of fast
3 answers
asked anonymously
98 views
Fruits and vegetables are good sources of
1 answer
asked by
ISATU BAH
159 views
What carbohydrates are, the difference between simple and complex carbohydrates, how sugars are broken down and used in the
2 answers
asked by
Dawn
739 views
Use the paragraph to answer the question.
Iodine is an important micronutrient, a vitamin or mineral that is necessary for good
7 answers
asked anonymously
218 views
Which food would be considered to be a nutrient-poor snack choice?
A. Low- fat yogurt B. Nuts and raisins C. Fruit-filled donut
5 answers
asked by
HELP
1,271 views
B B B
1. The average individual should consume ____ calories on a daily basis.(1 point) B - 2,000 2. Units measured by the amount
4 answers
asked by
2021-22IsEnding...
580 views
A dietician is planning a snack package of fruit and nuts. Each ounce of fruit will supply zero units of protein, 3 units
4 answers
asked by
Angel
1,974 views
Which of the following lipoproteins carries dietary fat that is absorbed into the digestive system to the liver and body cells
3 answers
asked by
Anonymous
482 views
1. each meal must include a food from each food group in MyPlate
A. True B. False Answer True
8 answers
asked by
HELP MEEEEE
2,413 views
a reduced fat cookie contains 3g of fat per serving. In order for food to be termed reduced fat it must have at least 20% less
4 answers
asked by
esther
1,389 views
A______ is a substance the body needs in order to grow and function properly.
Metabolism Diet Nutrient Calorie
2 answers
asked anonymously
92 views
A _________ is a substance the body needs in order to grow and function properly.
(1 point) Responses metabolism metabolism diet
7 answers
asked by
Daphne
346 views
Create a simple plan that show how many calories you should consumer to maintain your ideal weight.
1 answer
asked by
AHHHHHHHHH
418 views
And 1-2 sentences Identify and explain The evidence that the author uses To support the idea that Taking iodine Out of table
2 answers
asked by
Corn
169 views
Iodine is an important micronutrient, a vitamin or mineral that is necessary for good health. It helps the body to produce
21 answers
asked anonymously
139 views
In some cultures, people choose not to eat any type of animal products. How might these people get the protein they need?
A)fruit
9 answers
asked by
Anon
2,127 views
What are the nutrients that are needed for the growth and repair of the body's tissues?
5 answers
asked by
Moonlight_Shimmer
2,138 views
a 14- gram serving of mayonnaise contains 11 grams of fat. what percen tof the mayonnaise, to the nearest tenth of a percent, is
5 answers
asked by
Anonymous
1,601 views
1)Which of the following food is high in protein?
A. apple B. Carrot C. Chicken*** D. Pasta 2)Of the five food groups, which
42 answers
asked by
Brody My BF
6,345 views
A patient receives 3.5 L of glucose solution intravenously (IV). If 100. mL of the solution contains 5.9 g of glucose
5 answers
asked by
Asia Thomas
8,644 views
The FDA recommends that women who are pregnant avoid eating more than three 6.00-oz servings of bluefish per month because of
6 answers
asked by
Katie
8,803 views
For adults, the RDA of the amino acid lysine is 12 mg per kg of body weight. How many grams per day should a 73.0kg adult
7 answers
asked by
De'Erica
4,394 views
how many joules of nutritional energy are in a bag of chips whose label reads 245 Cal? if 1 lb of fat is stored by the body for
6 answers
asked by
suzy
8,854 views
sing the proper average, find the average number of grams of fat per ounce of meat or fish that a person would consume over a
4 answers
asked by
roga
2,142 views
which of the following nutrients has the most calories per gram?
a. minerals b. carbohydrates c. fats d. protein e. vitamins is
4 answers
asked by
Andy
2,888 views
which nutrients provide energy for the human body? Choose all that apply.
1. carbohydrates 2. calcium 3. vitamins 4. iron would
4 answers
asked by
Cassandra
4,496 views
protein = 4 calories per gram
carbohydrate = 4 calories per gram fat = 9 calories per gram A serving of chicken has 27 grams of
4 answers
asked by
charles
2,366 views
How to calculate the percentage of vitamin C in cereal B
4 answers
asked by
Thully
116 views
It is undesirable for an athlete to compete with a full stomach. During exercise, blood flow to the digestive system decreases,
4 answers
asked by
201820787
757 views
A glass of skim milk supplies 0.1 mg of iron and 8.2 g of protein. A quarter pound of lean red meat provides 3.75 mg of iron and
3 answers
asked by
Josh
1,377 views
The total Calories for 2 tablespoons of crunchy peanut butter that contains 6 g of carbohydrate, 16 g of fat, and 7 g of
4 answers
asked by
mysterychicken
2,461 views
A speaker argues that spinach is the most nutritious vegetable for a person to eat. A commenter objects that there are many ways
6 answers
asked by
Anonymous
1,519 views
Pages
1
2
3
4
5
6
7
8
9
10
Parent Categories (66)
Basic Human Needs
Basic Needs
Biology
Biology or Health
Biology/Chemistry
Cells
Chemistry
Child Health
Childcare
Children's Health
Diet
Digestive System
Dogs
Education
Fitness
Food
Food and Beverages
Food Science
Health
Health & Fitness
Health & Nutrition
Health & Wellness
Health and Diet
Health and Fitness
Health and Medicine
Health and Nutrition
Health and Well-being
Health and Wellness
Health Benefits
Health Education
Health Science
Health Sciences
Health, Safety, and Nutrition
Healthcare
Healthy eating
Healthy Habits
Healthy Lifestyle
Healthy Living
Human Biology
Infants, Toddlers, and Young Children
Lifestyle
Math and Science
Medical
Medicine and Health
Organisms
Personal Health
Physical Fitness
Physical Health
Physical Training
Physical well-being
Physiology
Pregnancy
School Policies
Science
Science (or Health)
Science & Health
Science and Health
Science and Research
Science and Technology
Science or Biology
Science/ Biology
Sports
Sports and Fitness
Sports Science
Sports Training and Nutrition
Wellness