1 Most foods are composed of which three nutrients
A Carbohydrates, proteins, lipids** (may not be right)
B Proteins, sugars, and carbohydrates
C Fats, Oils, Lipids
D Starches, sugars, fats
Please help this is an important grade for me
I just need help checking if its right
I don't agree with your answer
Wait. Maybe I do after all.
i really need help with this so if anybody could help that would be awesome and i really need a 100 at this point
The correct answer is A) Carbohydrates, proteins, lipids.
To determine the correct answer, we can rely on our knowledge of basic nutrition. Here's a breakdown of each option:
A) Carbohydrates, proteins, lipids: This option is correct. Carbohydrates provide energy, proteins are essential for growth and repair, and lipids (also known as fats) are important for energy storage and insulation.
B) Proteins, sugars, and carbohydrates: This option is incorrect. While proteins and carbohydrates are included, the term "sugars" is not a separate nutrient category but rather a type of carbohydrate.
C) Fats, Oils, Lipids: This option is incorrect because fats and oils are both types of lipids, so it is redundant to include them separately.
D) Starches, sugars, fats: This option is incorrect. Starches and sugars are types of carbohydrates, not nutrients in themselves, and fats are a type of lipid.
Based on this analysis, we conclude that the correct answer is A) Carbohydrates, proteins, lipids.