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To determine the missing values in the given information, you need to have a specific product or food item with its corresponding nutrition facts label. The label typically provides the serving size, calorie count, calories from fat, grams of carbohydrates, and grams of protein.
Once you have the nutrition facts label, you can locate the values and fill in the missing information. The serving size is usually specified at the top of the label, indicating how much of the product is considered one serving. It can be expressed in various measurements such as cups, ounces, slices, or pieces.
The calorie count per serving represents the energy content of the food. It is generally listed right below the serving size and is given in terms of calories.
The calories from fat indicate the total number of calories in one serving that come from fat. This value is typically mentioned below the calorie count on the label.
The grams of carbohydrates and grams of protein represent the respective amounts of these macronutrients present in one serving. They are usually listed after the calories from fat on the nutrition label.
So, to determine the missing values, you would need the exact nutrition facts label for the specific food item you are referring to.