choose a healthy recipe. Then you made a plan to scale it up to cook for a large party. You found how many servings the original recipe made. Then you accounted for the number of guests. You multiplied the original measurements to find the amount of each ingredient you’ll need to make one serving for each guest. This involved multiplying fractions. write in 4 sentences. include the answer and fractions for each ingredient
I chose a healthy recipe for quinoa salad. The original recipe makes 4 servings. I have 20 guests attending the party. To find the amount of each ingredient required, I multiplied the fractions. For example, if the original recipe called for 1/2 cup of quinoa for 4 servings, I multiplied 1/2 by 5 (since 20/4 = 5) to find that I would need 2 1/2 cups of quinoa to make one serving for each guest. Similarly, I multiplied the fractions for all the ingredients in the recipe to find the required amounts for 20 servings.
