choose a healthy recipe. Then you made a plan to scale it up to cook for a large party. You found how many servings the original recipe made. Then you accounted for the number of guests. You multiplied the original measurements to find the amount of each ingredient you’ll need to make one serving for each guest. This involved multiplying fractions. write in 4 sentences
For my healthy recipe, I chose a quinoa salad with roasted vegetables. The original recipe made 4 servings. As I planned to cook for a large party with 20 guests, I needed to scale up the recipe accordingly. To find the amount of each ingredient for one serving per guest, I multiplied the original measurements by 20 (the number of guests) and divided it by 4 (the number of servings in the original recipe). This way, I ensured I had enough ingredients to serve one portion to each guest.
