How might you vary the percentage of these two ingredients to create marshmallows that are easier to roast? (see above) 2pts.
Explain your thinking. 2 pts.
(4 points)
To create marshmallows that are easier to roast, you might vary the percentage of gelatin and corn syrup in the recipe.
One way to make marshmallows easier to roast is to decrease the percentage of gelatin in the recipe. Gelatin is responsible for giving marshmallows their texture and structure, but too much gelatin can make the marshmallows denser and harder to roast. By reducing the gelatin content, the marshmallows will become lighter and softer, making them easier to roast.
Another way to improve the roasting properties of marshmallows is to increase the percentage of corn syrup in the recipe. Corn syrup adds moisture to the marshmallows and contributes to their gooey texture. By increasing the amount of corn syrup, the marshmallows will become stickier and more meltable when roasted, making them easier to roast evenly and achieve that classic golden-brown exterior.
Overall, decreasing the percentage of gelatin and increasing the percentage of corn syrup should result in marshmallows that are lighter, softer, stickier, and more meltable, all of which contribute to a better roasting experience.
can you make that so that its only 4 sentances long
To create marshmallows that are easier to roast, decrease the gelatin content for a lighter and softer texture. Increase the corn syrup percentage for added moisture and stickiness. These changes will make the marshmallows more meltable and easier to roast evenly. Overall, modifying the gelatin and corn syrup amounts improves the roasting properties.
Corn syrup 60%
Sugar 30%
How might you vary the percentage of these two ingredients to create marshmallows that are easier to roast? (see above) 2pts.
Explain your thinking. 2 pts.
(4 points)