A restaurant serves a meal for $5.75. The cost of ingredients is $0.83. To the nearest tenth of a percent, what percentage of the serving price is raw ingredients?(1 point)
To find the percentage of the serving price that is the cost of ingredients, we need to divide the cost of ingredients by the serving price and then multiply by 100.
Percentage = (Cost of ingredients / Serving price) * 100
In this case, the cost of ingredients is $0.83 and the serving price is $5.75.
Percentage = (0.83 / 5.75) * 100
Percentage = 0.1443 * 100
To the nearest tenth of a percent, the percentage of the serving price that is raw ingredients is 14.4%.
To find the percentage of the serving price that is raw ingredients, you can divide the cost of ingredients by the price of the meal and then multiply by 100.
Cost of ingredients / Price of the meal * 100
= 0.83 / 5.75 * 100
= 14.4 %
Therefore, the raw ingredients make up approximately 14.4% of the serving price.
To find the percentage of the serving price that is the cost of raw ingredients, we need to divide the cost of ingredients by the total meal price and then multiply by 100.
Step 1: Divide the cost of ingredients by the serving price.
$0.83 divided by $5.75 = 0.144 (rounded to three decimal places)
Step 2: Multiply the result by 100 to get the percentage.
0.144 x 100 = 14.4
Therefore, the raw ingredients make up approximately 14.4% of the serving price.