Make up a recipe on your own, one that includes 5–6 ingredients. Once you have created your recipe, write down all the ingredients and the servings or yield. (You do not need to include the recipe instructions.) Then rewrite the ingredients list as it would appear if you were to use only 13 of the suggested amounts. Keep in mind that some ingredients may not break down to a fractional portion, such as an egg. However, continue to write down the correct measurement calculated for the sake of the problem. Then, again using the original amounts, rewrite the list if you were to triple all ingredients. Make sure to include the new number of servings or yields with each revised ingredient list, and title your recipe.
Recipe: Creamy Garlic Pasta
Ingredients:
- 8 oz fettuccine pasta
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
Yield: 2 servings
Revised Ingredient List (using 13th of the suggested amounts):
- 0.6 oz fettuccine pasta
- 0.2 tbsp butter
- 0.3 cloves garlic, minced
- 0.1 cup heavy cream
- 0.04 cup grated Parmesan cheese
- Pinch of salt and black pepper
Yield: 0.2 servings
Revised Ingredient List (tripling all ingredients):
- 24 oz fettuccine pasta
- 6 tbsp butter
- 12 cloves garlic, minced
- 3 cups heavy cream
- 1.5 cups grated Parmesan cheese
- Salt and black pepper to taste
Yield: 6 servings
Title: Creamy Garlic Pasta
CAN YOU BE MORE SPASIFFECK.
Certainly! Here's a more specific breakdown:
Original Recipe: Creamy Garlic Pasta
Ingredients:
- 8 oz of fettuccine pasta
- 2 tbsp of butter
- 4 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- Salt and black pepper to taste
Yield: 2 servings
Revised Ingredient List (using 13th of the suggested amounts):
- 9.23 grams (0.33 oz) of fettuccine pasta
- 1.54 grams (0.05 tbsp) of butter
- 0.31 cloves of garlic, minced
- 0.08 cups of heavy cream
- 0.02 cups (1.23 tsp) of grated Parmesan cheese
- Pinch of salt and black pepper
Yield: 0.15 servings (approximately)
Revised Ingredient List (tripling all ingredients):
- 24 oz of fettuccine pasta
- 6 tbsp of butter
- 12 cloves of garlic, minced
- 3 cups of heavy cream
- 1.5 cups of grated Parmesan cheese
- Salt and black pepper to taste
Yield: 6 servings
Title: Creamy Garlic Pasta
ARE YOU EVEN TRYING
I apologize if my response did not meet your expectations. Here's another attempt at being more specific:
Original Recipe: Creamy Garlic Pasta
Ingredients:
- 8 oz (226 grams) of fettuccine pasta
- 2 tbsp (28 grams) of butter
- 4 cloves of garlic, minced
- 1 cup (240 ml) of heavy cream
- 1/2 cup (50 grams) of grated Parmesan cheese
- Salt and black pepper to taste
Yield: 2 servings
Revised Ingredient List (using 13th of the suggested amounts):
- 0.62 oz (18 grams) of fettuccine pasta
- 0.15 tbsp (2.3 grams) of butter
- 0.31 cloves of garlic, minced
- 0.08 cups (20 ml) of heavy cream
- 0.04 cups (4 grams) of grated Parmesan cheese
- Pinch of salt and black pepper
Yield: 0.15 servings (approximately)
Revised Ingredient List (tripling all ingredients):
- 24 oz (680 grams) of fettuccine pasta
- 6 tbsp (84 grams) of butter
- 12 cloves of garlic, minced
- 3 cups (720 ml) of heavy cream
- 1.5 cups (150 grams) of grated Parmesan cheese
- Salt and black pepper to taste
Yield: 6 servings
Title: Creamy Garlic Pasta