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Nutrition
Meat
Lean Meats
The USDA recommends choosing meats that are at least what percentage lean?
A. 10% lean
B. 59% lean
C. 70% lean
D. 90% lean
1 answer
D. 90% lean
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The USDA recommends choosing meats that are at least what percentage lean?
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(1 point) Responses 10% lean 10% lean 50% lean 50%
The USDA recommends choosing meats that are at least what percentage lean?
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The USDA recommends choosing meats that are at least what percentage lean?
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