The USDA recommends choosing meats that are at least what percentage lean?
(1 point)
Responses
10% lean
10% lean
50% lean
50% lean
70% lean
70% lean
90% lean
90% lean
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(1 point)
Responses
10% lean
10% lean
50% lean
50% lean
70% lean
70% lean
90% lean
90% lean
Skip to navigation