The USDA recommends choosing meats that are at least 90% lean.
The USDA recommends choosing meats that are at least 90% lean.
The correct answer is 90% lean. The USDA recommends choosing meats that are at least 90% lean because lean meats have less fat and lower cholesterol content, making them healthier options. To find this answer, you can search for the dietary recommendations of the USDA regarding lean meats. This information can be found on their official website or by searching for reliable sources that provide dietary guidelines from the USDA.
