Which of the following is an example of proper food handling?
Only clean the surface when you are done cooking
Place frozen foods on the counter top to thaw
Keep all perishable foods inside cabinets
Keep your hands clean while you are cooking
Keep your hands clean while you are cooking
The correct example of proper food handling from the given options is:
Keep your hands clean while you are cooking.
The correct answer is "Keep your hands clean while you are cooking."
Proper food handling is important to prevent foodborne illnesses. To determine the correct option, let's analyze each choice:
1. "Only clean the surface when you are done cooking": This statement implies that you should clean the cooking surface after you finish cooking, which is incorrect. The cooking surface should be cleaned both before and after cooking to prevent cross-contamination.
2. "Place frozen foods on the countertop to thaw": It is not safe to thaw frozen foods on the countertop. The correct method of thawing frozen foods is by placing them in the refrigerator, using a microwave, or using cold running water. This choice is also incorrect.
3. "Keep all perishable foods inside cabinets": This option is incorrect because perishable foods, such as meat, poultry, dairy products, and cooked leftovers, should be stored in the refrigerator to maintain their quality and prevent bacteria growth.
4. "Keep your hands clean while you are cooking": This statement is a good example of proper food handling. It is essential to wash your hands with soap and warm water before and after handling ingredients, especially after touching raw meat, poultry, and seafood. This helps prevent the spread of harmful bacteria and maintains food safety.
Therefore, the correct choice for proper food handling is "Keep your hands clean while you are cooking."