Which of the following is an example of proper food handling?
Responses
Only clean the surface when you are done cooking.
Place frozen foods on the countertop to thaw.
Keep all perishable foods inside cabinets.
Keep your hands clean while you are cooking
Keep your hands clean while you are cooking.
The example of proper food handling from the given options is: Keep your hands clean while you are cooking.
The correct answer is: "Keep your hands clean while you are cooking."
To determine the correct response, we can analyze each option:
1. "Only clean the surface when you are done cooking." This is not an example of proper food handling. It is important to clean the surface both before and after cooking to prevent the spread of bacteria.
2. "Place frozen foods on the countertop to thaw." This is not an example of proper food handling either. It is recommended to thaw frozen foods in the refrigerator or under cold running water to ensure they reach a safe temperature and minimize the risk of bacterial growth.
3. "Keep all perishable foods inside cabinets." This is incorrect. Perishable foods, such as raw meats, dairy products, and cut fruits/vegetables, should be stored in the refrigerator to maintain their freshness and reduce the growth of harmful bacteria.
4. "Keep your hands clean while you are cooking." This is the correct answer. Proper food handling involves washing your hands with soap and water before and during cooking. This step helps to eliminate any bacteria or germs that may be present on your hands and prevents cross-contamination when handling different food items.
Based on these explanations, option 4, "Keep your hands clean while you are cooking," is the example of proper food handling.