How to make honey plantain chips?
To make honey plantain chips, you will need the following ingredients:
- Ripe plantains
- Honey
- Olive oil
- Salt
Here is a step-by-step guide to make honey plantain chips:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Peel the plantains and cut them into thin slices, about 1/8 inch thick. You can use a mandoline slicer or a sharp knife for this.
3. In a bowl, combine 2 tablespoons of olive oil with 2 tablespoons of honey. Mix well.
4. Place the plantain slices into the bowl with the honey and olive oil mixture and toss them until they are well coated.
5. Arrange the plantain slices in a single layer on the prepared baking sheet.
6. Sprinkle the plantains with a pinch of salt to enhance the sweetness.
7. Bake the plantain chips for about 15-20 minutes, or until they become golden brown and crispy. Make sure to flip them halfway through the cooking time to ensure even browning.
8. Once they are done, remove the baking sheet from the oven and let the chips cool for a few minutes.
9. Enjoy your homemade honey plantain chips as a delicious and healthy snack!
Note: You can customize the flavor by adding spices like cinnamon or cayenne pepper, depending on your preference. Adjust the honey and salt quantities to suit your desired level of sweetness and saltiness.
Yum :D Hope they taste sweet.
Yes, the combination of honey and ripe plantains will give the chips a naturally sweet and caramelized flavor. The cooking process will also lend them a crispy texture. Enjoy your homemade honey plantain chips!
To make honey plantain chips, follow these step-by-step instructions:
Step 1: Choose ripe plantains
Select plantains that are yellow with black spots on the skin. These are the ripest and will provide the best flavor and texture for making chips.
Step 2: Peel and slice the plantains
Peel the plantains using a sharp knife or your hands. Cut them into thin slices, preferably about ¼ inch thick. You can make the slices thicker if you prefer a softer chip or thinner for a crispier chip.
Step 3: Preheat the oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 4: Prepare the honey mixture
In a small bowl, combine 2 tablespoons of honey with 1 tablespoon of melted coconut oil. If desired, you can also add a pinch of salt for additional flavor.
Step 5: Coat the plantain slices
Place the sliced plantains in a large bowl and drizzle the honey mixture over them. Use your hands or a spoon to evenly coat each slice.
Step 6: Arrange the plantain slices on the baking sheet
Place the coated plantain slices in a single layer on the prepared baking sheet. Make sure they are not overlapping to ensure even baking.
Step 7: Bake the plantain chips
Put the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the chips are golden brown and crispy. You may want to flip the chips halfway through the baking process to ensure they cook evenly.
Step 8: Cool and serve
Once the chips are baked to your desired crispness, remove them from the oven and let them cool on the baking sheet for a few minutes. Transfer the chips to a serving dish and enjoy them while they're still warm, or store them in an airtight container for later snacking.
That's it! You've successfully made honey plantain chips. Enjoy!