How to make honey bbq plantain chips
To make honey BBQ plantain chips, you will need the following ingredients:
- 2 large green plantains
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Here's a step-by-step guide to making honey BBQ plantain chips:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Peel the plantains and slice them into thin, even rounds using a sharp knife or a mandoline slicer. The thickness of the chips is up to your preference, but aim for around 1/8 inch (3 mm) thick.
3. In a large bowl, combine the olive oil, honey, smoked paprika, garlic powder, onion powder, salt, and black pepper. Whisk well until the mixture is fully combined and smooth.
4. Add the plantain slices to the bowl and toss them gently to coat each chip evenly with the honey BBQ mixture.
5. Arrange the plantain chips in a single layer on the prepared baking sheet. Make sure none of the chips overlap to ensure even baking and crispy results.
6. Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the chips are golden brown and crispy. Halfway through the baking time, flip the chips over gently to ensure even browning.
7. Once the chips are ready, remove them from the oven and let them cool on the baking sheet for a few minutes. They will continue to crisp up as they cool.
8. Transfer the honey BBQ plantain chips to a serving bowl or airtight container. They should stay crisp for a few days, but they are best enjoyed immediately.
These homemade honey BBQ plantain chips are a delicious and healthier alternative to traditional snacks. Enjoy them on their own or serve them with your favorite dips or salsa. Enjoy!
Delicious! I want them to be bbq and sweet.
If you want your honey BBQ plantain chips to have a sweeter twist, you can add some brown sugar or maple syrup to the recipe. Here's an updated version that includes the sweet element:
Ingredients:
- 2 large green plantains
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon brown sugar or maple syrup
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Peel the plantains and slice them into thin, even rounds using a sharp knife or a mandoline slicer.
3. In a large bowl, combine the olive oil, honey, brown sugar or maple syrup, smoked paprika, garlic powder, onion powder, salt, and black pepper. Whisk well until the mixture is fully combined and smooth.
4. Add the plantain slices to the bowl and toss them gently to coat each chip evenly with the honey BBQ mixture.
5. Arrange the plantain chips in a single layer on the prepared baking sheet.
6. Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the chips are golden brown and crispy. Flip the chips halfway through the baking time.
7. Once the chips are ready, remove them from the oven and let them cool on the baking sheet for a few minutes.
8. Transfer the honey BBQ plantain chips to a serving bowl or airtight container once they have cooled down. Enjoy the delicious combination of sweet and savory flavors!
Adding brown sugar or maple syrup gives the plantain chips a nice caramelized sweetness that complements the BBQ flavors. Adjust the amount of sweetener to your taste preferences.
Here is a step-by-step guide on how to make honey BBQ plantain chips:
Step 1: Gather the ingredients
- 2-3 ripe plantains
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons honey
Step 2: Preheat the oven
- Preheat your oven to 350°F (175°C).
Step 3: Peel and slice the plantains
- Using a sharp knife, carefully peel the plantains and slice them into thin, even chips. You can use a mandoline slicer for more precision if you have one.
Step 4: Prepare the seasoning mixture
- In a small bowl, mix together the olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. This will be the seasoning mixture for the chips.
Step 5: Toss the plantain slices in the seasoning
- Place the plantain slices in a large bowl and pour the seasoning mixture over them. Toss them well, ensuring each chip is evenly coated.
Step 6: Spread the plantain chips on a baking sheet
- Lay the seasoned plantain chips in a single layer on a parchment-lined baking sheet. Make sure they aren't overlapping or crowded.
Step 7: Bake the plantain chips
- Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the chips are golden and crispy. Keep an eye on them as they can burn quickly.
Step 8: Drizzle with honey
- Remove the plantain chips from the oven and let them cool for a few minutes. Then, drizzle them with honey while they are still warm.
Step 9: Serve and enjoy
- Once the chips have cooled completely, transfer them to a serving bowl or plate. They are now ready to be enjoyed as a delicious honey BBQ snack!
Note: You can adjust the amount of seasoning or honey according to your preferences. Feel free to add more or less depending on how flavorful and sweet you want your chips to be.