How to make sweet plantain chips
To make sweet plantain chips, follow these steps:
1. Select ripe plantains: Choose plantains with a deep yellow or black skin color. Ripe plantains will be sweeter and less starchy.
2. Prepare the plantains: Cut off both ends of the plantains and then make a shallow lengthwise slit along the curve of the plantain peel. Gently remove the peel by using your fingers to lift it away from the flesh.
3. Slice the plantains: Cut the plantains into thin, uniform slices, about 1/8 to 1/4 inch thick. You can use a knife or a mandoline slicer for more even results.
4. Soak in water: Place the sliced plantains in a bowl of cold water and let them soak for about 10 minutes. This helps to remove some of the starch and makes the chips crispier.
5. Drain and dry: Drain the plantain slices and then pat them dry using a kitchen towel or paper towel. Ensure they are as dry as possible to prevent them from becoming soggy during frying.
6. Heat the oil: Preheat vegetable oil in a deep frying pan or a deep-fryer to about 350°F (175°C). There should be enough oil to fully submerge the plantain slices.
7. Fry the plantains: Working in small batches, carefully add the plantain slices to the hot oil. Fry them for about 3-5 minutes or until they turn golden brown and crispy. Stir occasionally to ensure even cooking.
8. Remove and drain: Use a slotted spoon or tongs to remove the fried plantain chips from the oil and transfer them to a paper towel-lined plate to drain excess oil.
9. Season the chips: While the chips are still warm, sprinkle them with your choice of seasoning. You can use a combination of salt and sugar for a sweet and savory flavor, or try cinnamon and sugar for a sweeter taste.
10. Let cool and store: Allow the chips to cool completely before transferring them to an airtight container. They will further crisp up as they cool. Enjoy your homemade sweet plantain chips as a snack or as a delicious side dish!
Here is a step-by-step guide on how to make sweet plantain chips:
Step 1: Choose ripe plantains - Look for plantains that have a yellow skin with black spots. These will be sweeter and have a softer texture.
Step 2: Peel the plantains - Use a pairing knife to cut off both ends of the plantain. Make a shallow cut along the length of the plantain and peel off the skin.
Step 3: Slice the plantains - Using a mandoline or a sharp knife, slice the plantains into thin, uniform slices. Aim for slices that are about 1/8-inch thick.
Step 4: Soak the plantain slices - Place the sliced plantains in a bowl of cold water and let them soak for about 10 minutes. This will help remove some of the starch and make the chips crispier.
Step 5: Drain and dry the plantains - After soaking, drain the water and pat the plantain slices dry with a paper towel. Make sure to remove any excess moisture.
Step 6: Fry the plantain chips - Heat vegetable oil in a deep, heavy-bottomed pan or a deep fryer to about 350°F (175°C). Carefully add a few plantain slices at a time and fry them until golden brown, about 3-4 minutes. Use a slotted spoon or tongs to remove the chips from the oil and transfer them to a paper towel-lined plate to drain excess oil.
Step 7: Season the chips - While the plantain chips are still warm, sprinkle them with a pinch of salt or a mixture of cinnamon and sugar, depending on your preference for sweet or savory.
Step 8: Serve and enjoy - Let the plantain chips cool completely before serving. They can be enjoyed as a snack on their own or served with dips like guacamole or salsa.
Remember, frying can be dangerous, so always exercise caution and never leave the stove unattended while frying.