what are the 14 Management Principles of Fayol's?

Fayol's 14 Principles of Management are as follows:

1. Division of Work: Work should be divided among individuals and groups to increase efficiency and specialization.
2. Authority and Responsibility: Managers have the right to give orders and the responsibility to ensure tasks are carried out.
3. Discipline: Employees should obey rules and regulations that govern the organization.
4. Unity of Command: Each employee should receive instructions from only one manager to avoid confusion and conflict.
5. Unity of Direction: Activities within the organization should be directed towards the same objectives.
6. Subordination of Individual Interests to the Common Good: Personal interests should not override the goals and interests of the organization as a whole.
7. Remuneration: Employees should be fairly compensated for their work.
8. Centralization: The level of centralization in an organization should be determined based on the nature of the tasks and the competence of employees.
9. Scalar Chain: Clear communication and authority should follow the formal chain of command within the organization.
10. Order: There should be a place for everything and everything should be in its place to maintain order and efficiency.
11. Equity: Employees should be treated fairly and justly.
12. Stability and Tenure: Organizations should aim to reduce employee turnover to maintain stability and continuity.
13. Initiative: Employees should be encouraged to take initiative and pursue innovations that benefit the organization.
14. Esprit de Corps: Promote team spirit and harmony among employees to foster a positive work culture.

Fayol's 14 principles of management are as follows:

1. Division of Labor: Assign tasks and responsibilities to individuals based on their skills and expertise.
2. Authority and Responsibility: Provide authority to individuals to carry out their assigned tasks and hold them accountable for their performance.
3. Discipline: Ensure that employees adhere to established rules and regulations.
4. Unity of Command: Employees should have only one supervisor to avoid confusion and conflicting instructions.
5. Unity of Direction: Align efforts towards common goals and objectives.
6. Subordination of Individual Interest: The interest of the organization should be prioritized over individual interests.
7. Remuneration: Compensation should be fair and motivate employees to perform well.
8. Centralization: Determine the level of decision-making authority that should be concentrated at the top or delegated.
9. Scalar Chain: Establish a clear hierarchical structure with defined levels of authority.
10. Order: Arrange resources and materials in an efficient manner to maximize productivity.
11. Equity: Treat employees fairly and equally.
12. Stability of Tenure: Promote job security to build a sense of loyalty and commitment among employees.
13. Initiative: Encourage employees to take the initiative and be innovative.
14. Esprit de Corps: Foster a sense of unity and teamwork among employees.

These principles were proposed by Henri Fayol, a French management theorist, in the early 20th century and are still considered relevant in modern management practices.