What are the ingredients required to make a homemade cassava cookies in Papua New Guinea traditional way that influenced contemporary Papua New Guinea diet
To make homemade cassava cookies in the traditional Papua New Guinea way, the following ingredients are typically used:
1. Cassava: Fresh cassava roots are peeled, washed, and grated to obtain the cassava pulp, which serves as the main ingredient.
2. Coconut: Grated coconut or coconut milk is added to the cassava pulp to enhance the flavor and texture of the cookies.
3. Sugar: White or brown sugar is used as a sweetener to balance the flavors.
4. Butter or Margarine: A small amount of butter or margarine may be added to improve the richness and softness of the cookies.
5. Egg: One or two eggs are often included to bind the ingredients together and provide structure.
6. Vanilla and/or Nutmeg: Vanilla extract or ground nutmeg is sometimes added to add a hint of fragrance to the cookies.
It is important to note that the contemporary Papua New Guinea diet may have been influenced by other cultures and global food trends, so variations in ingredients or additional ingredients might be present in modern recipes.
To make homemade cassava cookies in the traditional way that influenced contemporary Papua New Guinea diet, you would need the following ingredients:
1. Cassava: This is the main ingredient. Cassava is a starchy root vegetable commonly found in Papua New Guinea and forms the base of the cookies.
2. Coconut: Freshly grated coconut is typically used in this recipe to add flavor and moisture to the cookies.
3. Sugar: White or brown sugar is used as a sweetener in the cookies.
4. Butter or Margarine: Provides fat and richness to the cookie dough.
5. Vanilla Extract: Adds a hint of flavor to the cookies.
6. Baking Powder: This is the leavening agent that helps the cookies rise slightly.
7. Salt: Just a pinch of salt is added to enhance the flavors.
8. Optional Ingredients: You can also add additional ingredients to customize your cookies, such as chocolate chips, raisins, or nuts.
It's important to note that the exact measurements and proportions may vary depending on the recipe you choose to follow.