How did King John of England’s Assize of Bread help shape food regulations in the 1200s?
(1 point)
Responses
It required bread to be made from standard ingredients.
It required bread to be made from standard ingredients.
It required bakers to use sanitary measures before food preparation.
It required bakers to use sanitary measures before food preparation.
It required bread to be fortified with vitamins and minerals.
It required bread to be fortified with vitamins and minerals.
It required bakers to offer their bread at an affordable price.