What are the ingredients required to make cassava cookies and the costing
The ingredients required to make cassava cookies are as follows:
1. Cassava flour - 2 cups
2. Butter - 1/2 cup (softened)
3. Granulated sugar - 1 cup
4. Egg - 1
5. Vanilla extract - 1 teaspoon
6. Baking powder - 1 teaspoon
7. Salt - 1/2 teaspoon
8. Optional add-ins: chocolate chips, chopped nuts, shredded coconut, etc.
The costing of the ingredients may vary depending on the brand and location, but here is an approximate estimation:
1. Cassava flour - $3 to $5 per pound
2. Butter - $2 to $4 per stick (1/2 cup)
3. Granulated sugar - $2 to $4 per pound
4. Egg - $0.25 to $0.50 per egg
5. Vanilla extract - $2 to $5 per bottle
6. Baking powder - $1 to $3 per canister
7. Salt - $1 to $3 per container
8. Optional add-ins: prices vary based on the type and quantity desired
Keep in mind that these prices are estimates and may fluctuate depending on various factors such as location, store, and brand. It's always best to check the prices at your local grocery store or online retailer for accurate costing.
To make cassava cookies, the following ingredients are typically required:
1. Cassava flour: 2 cups
2. Butter: 1 cup (softened)
3. Sugar: 1 cup
4. Eggs: 2
5. Vanilla extract: 1 teaspoon
6. Baking powder: 1 teaspoon
7. Salt: 1/2 teaspoon
As for the costing, it can vary depending on the availability and prices of ingredients in your location. However, here is a rough estimate of the costs based on average prices:
1. Cassava flour: $3 for 2 cups
2. Butter: $2 for 1 cup
3. Sugar: $1 for 1 cup
4. Eggs: $1 for 2 eggs
5. Vanilla extract: $1 for 1 teaspoon
6. Baking powder: $0.50 for 1 teaspoon
7. Salt: $0.10 for 1/2 teaspoon
Therefore, the approximate total cost of making cassava cookies would be around $8.60. Please note that these prices may vary depending on your location and the brand of ingredients you choose to use.